SA Restaurants With Alfresco Dining
CANDYLAND - THE MAD HATTER'S TEA PARTYSaturday 24th AugustJoin us for our next CANDYLAND edition; The Mad Hatters Tea Party, as part of this year's Fleurieu Food Festival. Let Chef Connor Bishop take you on a journey of sweet treats, likely to send you ma...
"Readers' Choice 2019 - Regional"
Pinot in the Dark 2024 - Saturday evening | SOLD OUTWinter RedsJoin us for Pinot in the Dark, a memorable night showcasing all things Pinot Noir. Guests will enjoy a meticulously crafted 5-course feast, perfectly paired with our award-winning Pinots. The dinn...
Six Course DegustationFarm Fresh to PlateA six course degustation featuring fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical producers - $125 / head. Can be matched to Clare Valley wines or Penobscot...
Succulent Bowl Workshop - Hosted by PotichéFriday 20th September Join us for a One-Time-Only creative workshop to plant and create an elegant succulent arrangement in a hand poured concrete bowl. Select from a curated range of plants and delve into a hands-on ex...
Malfy WeekendsBottomless Cocktails!Join us for Bottomless Cocktails at the weekends for just $60 in conjunction with Malfy Gin. To book your table, call (08) 8294 5544.
Happy HourWednesday- SundayJoin us for Happy Sunset Hour from 4.30 pm-6 pm for $5 beer and cider, $10 wine and $12 cocktails. Book to secure a table on the balcony and watch the sun turn pink, call 0423 752 591 now!
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
The Chow Chow SessionsFriday Dinners at FREDOn Friday evenings, FRED offers The CHOW CHOW Sessions - an array of Asian inspired dishes infused with a FRED flavour. For a fixed price @ $49.5 per person guests will enjoy a generous menu of sh...
Yalumba Rare & Fine Collection ShowcaseCelebrate the legacyHosted by Seafire on the Marina, guests are invited to immerse themselves in the legacy of Australia's most historic wine family, Yalumba.
Yalumba's newly appointed Head Winemaker Sam Wigan, a B...
4-Course 'Feed Me' Menu Only $75 ppCome in and try our delicious 4-course 'Feed Me' menu for $75 pp. If you would like, we can match wines to your 'Feed Me' experience for $25 pp. Please note that our 'Feed Me' menu is available for...
Our new Winter Menu is now live!Book Now!It's official. Our new Winter Menu is now live. Book a table this winter & see what all the hype is about.
Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exter...
We aren’t shy when it comes to cheese!Book Now!Our cheesy garlic bread is a must try! Or enjoy our famous cheesy wheel pasta. Who doesn't love pasta cooked in cheese? Head to our website to check out our menu and secure your booking today!
Planning a unique celebration? Enquire Today!From intimate private parties to elegant weddings and corporate gatherings, we provide a variety of bespoke options to ensure your event is truly memorable. Click here to explore our event options ...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Join us every Sunday at Tunki for a relaxing afternoon of live musicSunday'sFrom 1:30-4:30 PM, we'll be hosting local artists to serenade you whilst you indulge in a delicious meal and take in the stunning views. Discover our exclusive drink offers, like $10 Tap Beers and ...
Italian-owned and operated for more than 30 years, Adelaide culinary institution Parlamento on North Terrace (near major hotels and the Casino), has been graced with the presence of many internatio...
Feed Me Like a BarossanAvailable NowOur Feed Me Like a Barossan menu is considered our signature experience. Jamie and the team will surprise you with a wonderful selection of dishes from our menu and from time to time you may even s...
Are You Looking for Gluten-free Goodies?Open Saturday and Sunday We are always adding new items to the menu. You do not want to miss out! Give us a call on 0413 322 771.
