SA Restaurants With Alfresco Dining
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
"Readers' Choice 2019 - Regional"
Corporate Functions Tailored to ImpressHost your next corporate event with us, perfect for small to medium groups or larger private functions. From bespoke wine tastings and vineyard tours, to indivdually crafted menus, we tailor every ...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Peel St Restaurant x Worlds ApartHannah & Louis TakeoverFor one night only, Peel Street is taking a different shape.
On Wednesday 8th July, we welcome our dear friends Hannah and Louis, the couple behind Worlds Apart Wines, for a full venue takeover.
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Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Autumn MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Autumn menu is here! Enjoy fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Winter Notes & Mulled Delightsat Beach Road WinesWarm up every Sunday this winter with Winter Notes & Mulled Delights — an afternoon of comforting live music, mulled wine, and a seasonal winter menu designed for long, cosy lunches.
Italy in the heart of the Barossa Valley Italian HospitalityAt Cantina Scalzi Restaurant at God’s Hill Wines, we celebrate authentic Italian food, family traditions, and boutique wines. Our kitchen brings generations of Italian recipes to the table, from ha...
Winter Specials at Chatkazz: Authentic Indian Comfort FoodFrom April 13thWarm up this season with Winter Specials at Chatkazz, available from April 13! Enjoy authentic Indian comfort food like Sarso Da Saag & Makki Di Roti, Odo-Rotlo, and Vagharelo Rotlo, plus sizzling ...
Kersbrook Hill Events Custom Celebrations!Host unforgettable events at Kersbrook Hill: birthday parties, corporate tastings, social club visits, barrel tastings and weddings. Their team organises most events with time and ingenuity for per...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
Juniper & Pine — A Pizza Worth Talking About!Book now!Try the Juniper & Pine, a standout from the Gourmet Wood Oven Pizza range — a delicious combination of Napoli sauce, mozzarella, rosemary potato, olive, bacon and fresh herb, all fired to perfectio...
Reillys Long Lunch Indulgence Experience (GF)Saturdays & Sundays only Enjoy 5 courses over 2-3 hours, paired with Reillys' premium wine flights tailored to your individual taste, celebrating the exquisite sensory bond between food and wine. The journey changes weekly...
