SA Restaurants With Alfresco Dining
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Peel St Restaurant x Worlds ApartHannah & Louis TakeoverFor one night only, Peel Street is taking a different shape.
On Wednesday 8th July, we welcome our dear friends Hannah and Louis, the couple behind Worlds Apart Wines, for a full venue takeover.
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Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
"Readers' Choice 2019 - Regional"
Corporate Functions Tailored to ImpressHost your next corporate event with us, perfect for small to medium groups or larger private functions. From bespoke wine tastings and vineyard tours, to indivdually crafted menus, we tailor every ...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Clare Valley Festival of the Lamb @ Pauletts23-27 September 2026Experience the delicious world of lamb cuisine at Pauletts Bush deVine Restaurant during the Clare Valley Festival of the Lamb. Head Chef Erky showcases a variety of mouthwatering lamb dishes on th...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Reillys Restaurant now fully Gluten-FreeGluten-Free DiningReillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac Head Chef Luke S...
Winter Notes & Mulled Delightsat Beach Road WinesWarm up every Sunday this winter with Winter Notes & Mulled Delights — an afternoon of comforting live music, mulled wine, and a seasonal winter menu designed for long, cosy lunches.
KOOMO Seasonal Special: Sashimi & Japanese Sumo Hot Pot Set A Warm Hug in a BowlOur Japanese inspired sumo hot pot is winter comfort at its best. Filled with nourishing seasonal vegetables, premium meats and a rich, flavour-packed broth, it’s wholesome, hearty, and deeply sati...
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
Winter Specials at Chatkazz: Authentic Indian Comfort FoodFrom April 13thWarm up this season with Winter Specials at Chatkazz, available from April 13! Enjoy authentic Indian comfort food like Sarso Da Saag & Makki Di Roti, Odo-Rotlo, and Vagharelo Rotlo, plus sizzling ...
Kersbrook Hill Events Custom Celebrations!Host unforgettable events at Kersbrook Hill: birthday parties, corporate tastings, social club visits, barrel tastings and weddings. Their team organises most events with time and ingenuity for per...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
