QLD Restaurants With Vegetarian Options
"So many delicious seafood choices"
Melbourne Cup12:00 PM - 03:30 PMCelebrate the race that stops the nation in Citrique with a luxurious Seafood & Grill Buffet Luncheon indulging in freshly shucked oysters, paired with a glass of Moët & Chandon on arrival and a pr...
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The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $69 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
From Bar & Kitchen BeginningsJoin our story—dine hereBack in 2005, both as strangers, we crossed paths at Zinc in Port Douglas—Chris tending bar, Dani honing her craft in the kitchen. Fast-forward 13 years, and here we stand, now the proud owners of ...
An Evening with Perrier-Jouët – A Celebration of Art, Nature, and ChampagneFriday 24 OctoberGuided by Perrier-Jouët Ambassador Andrea Giraud, you’ll journey through the Maison’s rich history, the artistry behind its wines, and the floral inspiration that has become its signature. Each cou...
Yum Cha BanquetLunch OnlyExperience the bold flavours of the yum cha banquet for just $42 per person (lunch only, entire table). Enjoy a vibrant spread including duck spring rolls, half-shell scallops, Korean fried chicken...
Fried Shokupan Has LandedVisit Us Today!New dessert drop! Our fried shokupan is crispy on the outside, soft and fluffy in the middle - golden, buttery and totally irresistible. This Japanese milk bread gets the ultimate glow-up, fried to...
A Culinary Journey in Tropical Port DouglasFresh Local DiningAward-winning Head Chef Adam Ion and his wife Namhee welcome you to Melaleuca in the heart of tropical Port Douglas. With a passion for fresh, local produce, Adam showcases creative dishes inspired...
Outdoor dining at Attimi Visit Us Today!Attimi has launched an outdoor dining space - the newest & grooviest spot to unwind in a breezy, relaxed setting whilst still enjoying fine Italian cuisine & hospitality. Perfect for winding down a...
Short Grain Takeover5-course banquet lunchAward-winning Chef Martin Boetz brings his iconic Short Grain to the Sunshine Coast on Saturday, 20 September. Enjoy a five-course Modern Asian feast at The Tamarind with a welcome drink and long-t...
Located in the heart of cosmopolitan Broadbeach overlooking Victoria Park, multi-award-winning Moo Moo The Wine Bar + Grill is undoubtedly considered the Gold Coast’s best steak restaurant. Moo Moo...
Sunday Roast for Two Just $90Sunday Roast for Two at BLOWFISH Ocean Grill + Bar – just $90. Enjoy a slow-cooked oyster-cut Lamb Shoulder from Warilba, served on the bone for rich flavour and tenderness. Paired with Wagyu fat p...
"Readers' Choice 2019 - Regional"
Chef's 7 Step Tasting Menu$129 per personIndulge in an exquisite culinary journey with our Chef's 7 Step Tasting Menu! Elevate your dining experience for just $129 pp; elevate further with matching wine for $199, or opt for premium matchi...
Christmas Lunch at MarmorBook NowCelebrate this Christmas at Marmor with a set Christmas lunch featuring seafood, beef, turkey and a dark chocolate gateau.
"Amazing Menu in a Stunning Location"
Christmas at BommieXmas Eve & Xmas DayCelebrate Christmas in style at Bommie. Enjoy a sophisticated degustation menu, complemented by a glass of Champagne or refreshing mocktail upon arrival. (Available for guests 16 years and over)
Signature restaurant of Montville’s picturesque Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and ...
NYE at TerasuBook NowThe best of Terasu in a celebration fit for the year’s end, to step into the new year with true enlightenment.
"Menu celebrates Australia’s best"
When it comes to Modern Australian dining in relaxed luxury, it’s hard to look past lauded, The Peak Restaurant at Spicers Peak Lodge on Wilkinsons Road in Maryvale. Visitors, from friends enjoying...
"Readers' Choice 2019 - Fusion"
The One Everyone Comes Back ForA Must Try!Experience the bold flavours of Tamarind’s Penang Duck Curry – a standout dish that brings together tradition and indulgence. Tender confit duck leg is paired with rich, aromatic Penang curry, comp...
