QLD Restaurants With Raw Food Options
Elevate Your Meal with Fine WinesGlobal WinesOur ever-evolving wine list features a curated selection of classic and avant-garde wines from around the world, thoughtfully paired with the flavours from our kitchen. Guests may bring up to 2 bot...
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Lunch set menu$58 per personTurn your midday break into an Italian escape with Ollie’s Lunch Promotion. Available daily from 11:30am, enjoy a refined three-course set menu for $58 per person, showcasing seasonal Italian flavo...
Art takes centre stage at Komeyui Brisbane on Wharf Street, Spring Hill, where refined Japanese cuisine is elevated into a multisensory experience. Guided by chefs with exceptional global training,...
4 Courses Set From $38From 23 MarchNew April Weekday Set, Available Monday to Thursday ordering before 6:30pm, from 23/3 to 30/4.
Located in the heart of cosmopolitan Broadbeach overlooking Victoria Park, multi-award-winning Moo Moo The Wine Bar + Grill is undoubtedly considered the Gold Coast’s best steak restaurant. Moo Moo...
Land or Sea Tasting MenuAvailable Now $139 ppDiscover our delicious Signature Fish House Steak & Grill Tasting Menu - choose Land or Sea!
Open the barn door at Etsu Izakaya on Gold Coast Highway in Mermaid Beach to discover a magical mystery tour of Japanese share-plate dining. Moody surrounds of neon signage, walls plastered with ph...
Meltemi Journeys | A Monthly Mediterranean ExperienceA Night in SardiniaIn collaboration with Salumi Australias Massimo Scalas, Meltemi transports you to the Italian Coast with a Sardinian-inspired banquet celebrating the island’s bold, rustic flavours. This curated se...
Crochet WorkshopSat 7th & 28th Mar This two part workshop series learn how to make ColourPuff Girl’s iconic Crochet Cowboy Hat! To make this iconic crochet cowboy hat we start by going back to the humble granny square. Class #1-Lear...
Japanese Flavours, SharedA Taste of OmakaseLeave it to the chef with our Omakase sharing set menu, designed for relaxed dining and discovering our favourites. Enjoy a curated selection of dishes such as miso soup, spicy edamame, fried tofu,...
The best Line caught reef fish FNQ has to offer!Open Every Night at 5 pmLooking for that perfectly cooked piece of premium line caught reef fish, with options like Red Emperor, large mouth Nannygai and Gold Band snapper you'll be well taken care of by the team @wrassea...
Artisanal Bagels Done RightOpen everyday!Bagel lovers, this one’s for you. Dive into a line-up of artisanal bagels packed with flavour, from classic cream cheese and smoked salmon to chicken salad, shaved ham, roast beef, avo & feta and t...
Bringing a fresh take on Japanese dining to Beaudesert Road in Calamvale, Ho Izakaya is a relaxed neighbourhood spot where modern flavours meet comforting favourites. With an easygoing atmosphere, ...
Black Hide Queen's Wharf is a culinary gem located in the vibrant Brisbane CBD, where modern sophistication meets a warm, inviting atmosphere. This exceptional restaurant showcases the finest cuts ...
Tuesday Local Night10% off for locals!Join us on Tuesday for our exclusive Local Night Dinner at Sardo Noosa, where we celebrate our community with a special 10% discount on your bill. Enjoy a cozy and welcoming atmosphere designed jus...
An elevated escape on James Street in Fortitude Valley, NIIWA is a refined Japanese dining and cocktail destination shaped by atmosphere as much as cuisine. Designed to feel open, garden-led and ef...
Autumn omakase courseBegins 7th MarchAutumn menu begins from 7th March! Time to enjoy Autumn produce such as persimmon, assorted mushrooms , root vegetables like lotus root, sweet potato ??, yam . Sushi fish are fattening up!
Habibi BanquetWednesdaysMake your Wednesday night deliciously different with the Habibi Banquet at Naim. Enjoy a $49 three-course set menu that changes weekly, showcasing bold Middle Eastern flavours and seasonal creativi...
