Babal

Best Known For

Char-grilled Angus sirloin with black garlic béarnaise sauce, potato pavé, garden beans and bacon jam.

Located on Macrossan Street in the heart of Port Douglas, Babal serves up a modern twist on Mediterranean and Middle Eastern flavours in a stylish, open-air setting. This vibrant eatery invites guests to graze, share and connect over colourful dishes that celebrate fresh local produce and bold spices. From housemade dips and flatbreads to slow-cooked meat and seafood with flair, the menu is designed for relaxed communal dining. The atmosphere is warm and welcoming, with attentive service and a breezy tropical vibe that reflects the coastal lifestyle; dive in with a starter of bush-spiced fried baby calamari, green nuoc cham and fermented chilli emulsion. For the main affair, think pan-fried barramundi, potato crusted, with mountain pepper aioli, broccolini and lemon aspen chat potatoes.