HUA

Best Known For

Crown of roast duck, orange and pink peppercorns and fragrant plum jus.

Step into HUA on William Street in the heart of the city, where tradition meets innovation in Brisbane’s premium dining scene. With a menu celebrating Cantonese traditions, this stylish restaurant blends expert techniques with quality ingredients to craft signature dishes that honour both ancient and modern China. Settle into an elegant vibe of refined interiors with polished wood floors, plush velvet chairs and softly-glowing chandelier lighting and begin your culinary journey with signature sesame prawn toast on brioche with sesame seeds and sweet and sour sauce. For the main, delve into succulent pork belly, glazed with sweet honey char siu marinade, with sides of rice and stir-fried vegetables; or steamed barramundi, with garlic, ginger, shallots and Zhenjiang vinegar.