NSW Italian Restaurants
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Negroni HourTuesday to Friday Bar Lettera’s Negroni Hour brings an afternoon unwind from 3–6pm with $15 Negronis that blend classic balance with a playful twist. Prefer something else? Enjoy $8 beers or $12 wines in a warm, eas...
Celebrate 2026 with 25% off your food billFebruary OnlyDine with us for dinner every Tuesday, Wednesday, Thursday & Friday in February and receive 25% off your food bill! T&C's apply. Online bookings only.
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Lunar New Year Banquet17th–22nd FebruaryWe’re thrilled to announce our limited-time 4-course Lunar New Year Reunion Banquet – a feast designed for friends and family to welcome the new year in style.
Available 17th–22nd February | Min...
Situated on St Johns Avenue in Gordon, Bar Infinita is a heartfelt celebration of Italian heritage, family and flavour. Drawing on traditional recipes passed down through generations, the menu deli...
OLD SCHOOL ITALIAN NIGHTDONT MISS OUT 26 FEBOne Special Night Only 89pp
We are excited to invited you to a very special evening celebrating the heart and soul of Old School Italian Cuisine. The kind of food that brings people together, tell...
Embark on a culinary adventure where each day and sometimes each table is different at eRemo Restaurant on Ekerts Road in Pokolbin. This modern and contemporary Italian eatery, the centrepiece of S...
Sip an estate wine on the outdoor deck overlooking the vines and mountains at Mimosa Wines, a family-owned and operated vineyard, restaurant and cellar door on Bermagui Road in Bermagui. Nestled in...
Pizza Night Every TuesdayMake Tuesdays delicious at Uliveto Sydney Italian Restaurant with Pizza Night every week. Enjoy 20% off any pizza every Tuesday night, from classic favourites to signature creations made with quali...
Long Lunches at Miine Weekends 12 pm-3 pmIndulge in a Miine Long Lunch every Saturday and Sunday from 12 pm–3 pm. Enjoy a generous set menu featuring puffed bread, ricotta or skordalia, stracciatella or mozzarella, zucchini flowers, plus ...
The Olio Experience$80ppDiscover Taste the Flavours of Olio—a curated 9-course journey showcasing the restaurant’s most iconic dishes. For $80 per person, enjoy a shared experience featuring seafood bisques, handmade past...
Music MondaysLive Music - 6pm till 9pmJoin us every Monday night for Music Mondays at Divino Osteria — an intimate evening of live acoustic music set amongst our wine-lined dining room.
Once known as a late-night refuge for musician...
Our Customers Favourite Creamy and DeliciousIndulge in our customer-favourite Boscaïola! Crispy bacon, earthy mushrooms, and sweet shallots are sautéed in white wine and cream, then finished with rich Napoli sauce. A creamy, comforting pasta...
Beneath a multitude of pendent lights creating an intimate atmosphere, LuMi Bar & Dining on Pirrama Road in Pyrmont comes to life under the guidance of Chef Federico Zanellato and his wife and Somm...
La Dolce EstateNew summer menu awaits!At Giulia Italian, we bring the Italian summer to your table with fresh, vibrant flavours inspired by the coast, sunshine, and la dolce vita. Our seasonal menu is crafted to share, featuring dishes...
Fresh Handmade Pasta DishesBook now!We pride ourselves in our fresh handmade pastas. Whether it's our Ossobuco with Tagliatelle soaking up the sauce, the Gorgonzola sauce served with our Gnocchi that truly melts in your mouth or, Ell...
Book your function Enquire now Book your large table, function for any occasion. We can accommodate up to 40 guest. Lunch or Dinner bookings available.
"Each meal is a culinary journey."
Celebrating Lunar New YearMud Crab Two Ways Special occasions deserve something truly memorable. This Lunar New Year, we’re bringing back our iconic Queensland Mud Crab—served two ways: steamed to perfection on a tomato Carnaroli risotto, an...
