Cecilia
Best Known For
Spaghetti — Yamba king prawns tossed through spaghetti with spicy nduja, anchovies, confit garlic and fresh parsley.
About Cecilia
Nestled on Berry Street in the heart of North Sydney, Cecilia is a modern Italian restaurant where tradition meets sophistication and authentic Italian flavours are crafted with contemporary finesse and genuine love. At the heart of the kitchen is a daily commitment to fresh, handmade pasta — prepared with the finest local produce and carefully sourced imported Italian staples that honour the rich culinary heritage of Italy while embracing modern creativity. The warm, elegant atmosphere makes Cecilia the perfect setting for every occasion — from intimate romantic dinners and celebratory family gatherings to refined business lunches. Every guest is welcomed with the genuine warmth and attentive hospitality that defines the true Italian dining experience.
Cecilia Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Vincenzo Romeo
A high-end touch of class
What a gem. In the heart of North Sydney, the beautiful decor is outdone only by the food and service. Simply amazing.
Best pasta I ever had in my life!!
As Italian I can tell fresh food, fresh pasta, amazing service, every week a new dish.. just fantastic quality.