Glorietta

Best Known For

Gourmet pizza and pasta such as pappardelle with lamb ragu and pecorino.

Tucked away on Mount Street in North Sydney, Glorietta is a lively Italian escape that radiates warmth and vibrance. With soaring windows and a contemporary industrial charm softened by lush greenery, the space feels both expansive and intimate - a place where energy hums yet comfort lingers. The open kitchen invites you into the theatre of cooking, where wood-fired aromas drift across the room, carrying the promise of handmade pasta and rustic Italian flavours. Say ciao to starters of beef tartare, capers, egg yolk, eschalot, pecorino and pane carasau, or tuna carpaccio, capers, guindillas, horseradish mayo and lemon balm. For the main, devour mafaldine with blue swimmer crab, zucchini, garlic and chilli; or pick up a slice of pizza topped with salami, mozzarella, jalapeños and Parmesan.