Melbourne Restaurants With Vegan Options
Miss Mi Private DiningMelbourne CBD functionsWith effortless cool vibes and vibrant aesthetics, Miss Mi restaurant and bar makes getting everyone together a breeze. Look no further for a venue offering delicious private dining in Melbourne CB...
An Agave AffairTequila ExperienceFour Course Tasting Menu Paired with Tequila Taster & Tequila-Based Cocktails. Step into an evening of bold flavours, vibrant culture, and smooth agave spirits as Pincho Disco presents Agave Affair...
Unlimited Yum ChaSaturday & SundayUnlimited Yum Cha lunch every Saturday/ Sunday for $55 per person within two hours. Bottomless beverage options available for extra $45 per person. Sitting times 12pm- 2pm / 1pm- 3pm. Book your tab...
Auterra on High Street in Armadale is a stylish, modern wine bar and eatery that exudes an understated sophistication. Its warm, intimate interior blends natural textures, soft lighting and elegant...
Monday Grill Night at Regale start from $49Every Monday NightMonday Grill Night at Regale with premium cuts grilled to perfection, paired with indulgent sides, sauces and unlimited shared table treats. Main $49 - grilled sliced chicken Maryland; salmon fille...
Chef's Selection Menu$109 per personOur Chef’s selection menu offers a sample of favourite dishes and is designed to highlight seasonal ingredients and balance classic and modern sensibilities.
Experience Authentic South Indian Flavours at Krishna Tiffin RoomTry us today!Discover the rich flavours of South India with Krishna Tiffin Room’s Weekend Menu. From soft, fluffy idlis and golden crispy vadas to ghee-glazed podi Thatte Idli and aromatic sambar-soaked Sambar ...
T2 Platter$139Tuck into the T2 Platter at TBBQ Fitzroy – a $139 BBQ feast made for two. Enjoy 250g of over-10-hour smoked Angus brisket, pulled pork, twelve smoked chicken wings with garlic honey coriander aioli...
STEAK DAY & NIGHTAvailable Every WednesdaySteak lovers, Wednesdays are for you! Head to Steak Day & Night every Wednesday for a mouth-watering midweek treat, available lunch and dinner. Choose between a 180g Scotch Fillet for $35 or indulg...
Happy Hour at The Sphere!Tuesday to FridayCheers to good times at The Sphere! Join us for Happy Hour every Tuesday to Friday from 4–6 PM and enjoy 25% off cocktails, beers, and wine. It’s the perfect way to unwind after work, catch up with...
Beets, burrata & a bit of flairVisit Us Today!Our beetroot & cauliflower fritters are a little crispy, a little creamy and a total show-off (in the best way). Topped with silky burrata, zingy lemon yoghurt, toasted nuts and finished with a hon...
Happy Hour on the RooftopFridays 3pm-6pmSoak up the sunshine and unbeatable vibes at The Deck Est. 2013 every Friday with Happy Hour on the Rooftop from 3pm to 6pm! Enjoy ½ price drinks on all beer and wine by the glass, plus dig into $1...
FAWLTY TOWERS 20TH OCTOBER Faulty Towers The Dining Experience is the longest running Fawlty Towers show of any kind worldwide! Allow Basil, Sybil and Manuel to serve up chaos as you are treated to a delicious 70s-style, 3-c...
Steak Night $28Every Wednesday Night!300 g Porterhouse Steak, chips and sauce. $28. To book or for more info call (03) 9409 2154.
Cocktail NightLet's Get You Started Start your dinner with some Spritz for any occasion or a casual day, whether it may be Aperol, Campari, Limoncello, etc we do them all. Tell us what you fancy. call us now or book online and stay a...
Father’s DayBook Now!Father’s Day is fast approaching on Sunday, September 7. Treat Dad to eggs Benedict or sweet corn fritters to share him how much you care. Click on more info to book your table:
20% OFF BURGERSEvery Tuesday!Tuesdays just got tastier at Lady of St Kilda! Members can enjoy 20% off a delicious selection of five house-made pita burgers, each packed with fresh Mediterranean fillings and bold flavours. It’s...
Fathers Day Special Menu Limited bookings only This Father’s Day, Bistro de Paris invites you to celebrate Dad with a chef-curated, limited-seat tasting menu. Menu highlights include:
Seafood Thermidor: rich and creamy, perfectly broiled
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