Melbourne Restaurants With Vegan Options
Express LunchOnly $42ppMiss Mi is offering the best express lunch in Melbourne CBD. Our restaurant is conveniently located across from Southern Cross Station, the ideal spot to meet with colleagues or friends for lunch o...
Mother's Day Breakfast with Bottomless BubblesBreakfast buffet+bubblesJoin us at Luci for a delightful Mother's Day breakfast with bottomless bubbles and a spread fit for a queen.
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
Situated on Queen Street in the Melbourne CBD, Sachi Japanese Restaurant is a refined yet approachable destination dedicated to exceptional Japanese seafood. Specialising in sushi, sashimi, chirash...
Two-Hour Unlimited Plant-Based DiningEat Freely This WeekendVisit us at SHU Restaurant and enjoy our $55pp unlimited Yum Cha every weekend lunch. Dine for two hours on nine plant-based dishes, cooked fresh to order an d inspired by modern vegan Sichuan cuis...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
Discover the quintessential Melbourne Italian dining experience at Il Bacaro on Little Collins Street in the heart of the city. Executive Chef David Dellai offers a simple yet refined approach to V...
The Rifle Club’s Social Set From $72ppGather your crew and indulge in The Rifle Club’s Social Set menus, crafted to showcase fire, finesse and fresh local produce. Choose the Signature Set at $72pp or upgrade to the Executive Set at $9...
STEAK NIGHTEvery Tuesday from 5 pmHead to Plough Hotel every Tuesday from 5pm for Steak Night. Enjoy a porterhouse served with chips, salad and herb butter for $25, or upgrade to $32 and include a house wine or schooner of beer. A ...
Tuesday TriviaEvery Tuesday 7.30pm Get a team together and head down to Temperance on a Tuesday for Funky Bunch Trivia, $150 worth of prizes to be won! $22 Parmas all day
$24 beer jugs 5pm-late.
Book A Private Function With UsFREE VENUE HIREHost your next event with us! Enjoy a free venue hire in a stylish space perfect for birthdays, corporate functions, and special celebrations. Great food, drinks, and a welcoming atmosphere guarant...
Authentic Indian Lunch BuffetMidweek Dining, ElevatedDine with us at Gaylord Indian Restaurant every Wednesday, Thursday, and Friday from 11:30?am to 2:30?pm. For $22 per person, enjoy a carefully curated buffet featuring a vegetarian entrée, a non-v...
Steak DayEvery MondayMake Mondays something to look forward to at The Clifton Hill Hotel. Sink your teeth into a perfectly cooked $27 sirloin with golden chips, fresh salad and your choice of sauce, plus a range of ste...
$25 Lunch Specials Tues-Friday, 12pm-3pm.The options include Chicken Pad Thai, Vegetable Massaman Curry & Rice, Chicken Green Curry & Rice and Pad Kra Pow Tofu. Add beer or wine for $5.
Happy HourMon-Fri, 4pm-7pm.$9 Drinks – Come down for after work bevies
$9 Pints House Lager
$9 Pints House Cider
$9 Glass of House Wine
$39 Wagyu WednesdayEvery Wednesday from 5pmExperience Pincho Disco’s flame-grilled Wagyu Steak Night every Wednesday.
The Menu – $39pp
Flame-grilled Wagyu Rump Steak
served with Chimichurri
South American slaw
Triple-cooked potat...
Award-Winning Pizza At Shop 225 PizzeriaBook NowJoin us at Shop 225 Pizzeria in Pascoe Vale for an award-winning Italian dining experience, home to Australia’s best pizza and ranked among the world’s top 30. Enjoy handcrafted Neapolitan-style pi...
Mothers Day Lunch, Aperitivo, Dinner Treat mum to a multi course lunch or dinner for $82 per head or pop by in the afternoon for our Aperitivo 3pm - 6pm with $5 plates and drink specials. Large tables availble for big groups, as well...
Golden HourAfter work sessionsJoin us for limited edition $30 food and beverage pairings developed by Head Chef, David Ball and Bar Manager, Rico Deang, and a range of $10 drinks specials every Monday to Friday from 4pm to 6pm ...
