Fusion Ceylon
27 Watton Street, Werribee VIC
Best Known For
KOTHTHU (Stir Fried Naan), Lankan Indu, Negombo Black Pork Curry, Tamarind Chick Pea Curry
About Fusion Ceylon
In the heart of Werribee, Melbourne, Fusion Ceylon invites diners to embark on a culinary journey through the vibrant flavours of Sri Lanka. This unique restaurant boasts a warm, welcoming atmosphere with decorative elements that reflect the rich cultural heritage of the island. Guests are treated to a diverse menu, featuring standout dishes such as the expertly crafted KOTHTHU, Lankan Indu, and the aromatic Negombo Black Pork Curry. Fusion Ceylon sets itself apart with its commitment to fresh, authentic ingredients and inventive interpretations of traditional recipes, ensuring that every meal is a celebration of Sri Lankan cuisine. For those seeking an unforgettable dining experience, this gem of a restaurant promises to delight the senses.
Features & Facilities
Seats: 40 Chef: Chiran / Isuru
