Melbourne Restaurants With Bar
$39 Wagyu WednesdayEvery Wednesday from 5pmExperience Pincho Disco’s flame-grilled Wagyu Steak Night every Wednesday.
The Menu – $39pp
Flame-grilled Wagyu Rump Steak
served with Chimichurri
South American slaw
Triple-cooked potat...
Plant-based modern Sichuan cuisine is what awaits Collingwood diners at Shu Restaurant on Johnson Street. Named after owner and Chef, Shu Liu, chill out in fun and funky surrounds of neon lighting,...
East meets West for a fusion feast at Regale Restaurant on Swanston Street in Carlton. Expect a casual fine dining experience, blending Modern Australian and Asian fusion cuisine in an inviting yet...
Pasta & Vino Lunch Special $35Homemade Pasta + DrinkFor only $35 indulge in one of our homemade pastas, accompanied with a wine or beverage of your choice. Join us from Tuesday to Friday 12 pm-3 pm. To book, call (03) 9116 8877.
The Chef Series4-course dinner + wineTwo chefs. Two nights only. Mövenpick Hotels are synonymous with indulgence, so when you bring together two Mövenpick chefs, you know you're in for an unmissable dinner. Miss Mi Melbourne’s Chef Mi...
ALL YOU CAN EAT BUFFET NIGHTSMid week specialWinter Wednesday just got warmer!
A delectable selection of our best , your favourites and something new for a soul nourishing, hearty meal on a Wednesday evening - that's a mid-week party for ...
Let's Eat RoastEvery SundayEvery Sunday enjoy a 2 course Roast at The Fox Hotel for only $30! End your week right and book your table via the link below!
Changing the perception, head to Atta Restaurant on Victoria Avenue in Albert Park for food to stimulate the senses. This Melbourne restaurant offers classic dishes from all corners of India with a...
Parma & TriviaEvery WednesdayCraving a parma? Ms Peacock has you covered with a variety of delicious toppings to choose from. If you’re feeling bold, take on the Flamin’ Jack – a double schnitzel stacked with bacon, pepperoni,...
Mulled Wine is Back at Tom Phat!Winter Warmer is HereAs the weather cools, we’re bringing back a seasonal favourite - our house-made mulled wine. Infused with warming spices and a touch of citrus, it’s the perfect drink to enjoy with our bold South E...
Bottomless Brunch Every Friday to SundayReady for Bottomless Delights? Reserve your table: treat yourself to our incredible $69 pp Bottomless Brunch with a delicious selection of Mexican favourites and free-flowing drinks. Book via the l...
Monday Blues?Margarita Only $10!Shake off the Monday blues with the refreshing taste of our classic Margarita, now only $10! Your week starts here at Si Senor. Book your table today via the link below!
Gracie's Restaurant Flowerdale EstateSet in Flowerdale Estate’s historic 1842 homestead, Gracie's is led by Michelin-star experienced Executive Chef Dominic Grundy and is a regional food lover's ideal destination. Premium quality, in-...
Did You Know We have A Set Menu Too!Book Now!Planning a group gathering or celebrating a special occasion? We’ve got you covered with four hearty set menu options, perfect for any event to enjoy our Signature BBQ | RIBS | STEAK | SEAFOOD . C...
Good Morning From The Old Garage Café!Open dailyWe’re open 7am–4pm today — slinging your favourite coffees, brunch classics, and good vibes all day long. Pop in for your morning brew or settle in for a long lunch — we’ve got you. Book your table...
Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an in...
Central Park CellarsBook Now!We’re open Wednesday through Sunday. Book your table via the link in our bio for your fix of good food and wine this week.
Our Winter Partners-in Crime Book Now!Fresh daily muffins baked in-house, accompanied by a tailored hot coffee is our view on the perfect start to your day! Also find them on our extensive UberEats menu if you can’t make it in. Secure ...
Twice- Baked Cheese SouffléBook Now!Only at Bistro de Paris – where every bite tells a Parisian story. Watch, drool, and reserve your table. Twice the Bake, Double the Indulgence. Meet your new obsession: Twice-Baked Cheese Soufflé s...
