Restaurants Serving Lunch
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
A Vineyard Dining Experience on Tasmania’s East CoastDinner on SaturdaysExperience a memorable Saturday night dinner at Flora’s Restaurant, where modern Tasmanian produce is elevated with refined Asian flair. Set within the beautiful Craigie Knowe Vineyard, enjoy an in...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Bar Heather: Guest Chef SeriesCollab with Lennox HastieThe first guest star of our dinner series is Ollie Wong from Byron Bay favourite, Bar Heather.
Head Chef Ollie Wong takes over the Gildas kitchen for a one-off collaboration with Lennox Hastie (...
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Sharing MenuSharing Menu for Two This menu design to share. We need minimum 2 people up to any even numbers.
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
New menu dropping this FridayPerspective Soft tides | Currents paused
Shaped by restraint and stillness
Wine pairing 300. | Just the food 195.
Swimmers and grazers
Bread and butter
Bites
Fish wing ham | seaweed toast | k...
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
Chef's Tasting Menu$110 per personDiscover Alium Dining’s Chef’s Tasting Menu and let the kitchen take you on a culinary journey for $110 pp (minimum two guests). Enjoy around eight beautifully crafted dishes across four courses, d...
Seafood Platters at Arrana!Great value fresh seafoodSeafood in the Mountains?? Oh yes please!! You won't find better value than these platters loaded with fresh seafood prepared daily by our team of chefs. At just $85.00 per person, it's hard to ...
