Restaurants Serving Lunch
A Vineyard Dining Experience on Tasmania’s East CoastDinner on SaturdaysExperience a memorable Saturday night dinner at Flora’s Restaurant, where modern Tasmanian produce is elevated with refined Asian flair. Set within the beautiful Craigie Knowe Vineyard, enjoy an in...
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
"Readers' Choice 2020 - Indian"
Hosting an event?Enquire today!Whether you're planning a wedding, engagement, birthday or corporate affair, Urban Tadka offers a vibrant private event space perfect for 150–200 guests. Impress your guests with the theatre of cha...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Sharing MenuSharing Menu for Two This menu design to share. We need minimum 2 people up to any even numbers.
Hendrick’s Gin Martini TrioChilled to PerfectionWe’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio...
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Elegant French Dining At Harry’s At ContiBook now!Indulge in refined French-inspired dining at Harry’s at Conti with an elegant multi-course menu designed for true food lovers. Enjoy classics like moules marinière, lobster medallion, market fish, ...
"Award-winning Share Plates."
Looking for somewhere 'social'? Social Eating House & Bar by Executive Chef, Matt Jefferson and his team is just the place you're looking for! Located at the base of Broadbeach's Oracle building, t...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Vinyl NightsEVERY FRIDAY & SATURDAYVINYL DJ’S SPINNING TUNES 5 - 9PM
Friday 9th January: TriTri (Belgium)
Saturday 10th January: TriTri (Belgium)
Friday 16th January: TriTri (Belgium)
Saturday 17th January: TriTri (Belgium)
Fri...
