"Superlative views and food to match"
"Unpretentious Atmosphere & Refined Dining"
End of Year Celebrations Book Now!
We'd love to host your end of year celebration. Our private dining room is perfect for end of year lunches or dinners, hosting up to 14 people. And our large table in the main restaurant can seat up t...
We'd love to host your end of year celebration. Our private dining room is perfect for end of year lunches or dinners, hosting up to 14 people. And our large table in the main restaurant can seat up t...
"Elegant Dining Overlooking Manicured Gardens"
Christmas Day Lunch Eat in Style
Spoil yourself with a delicious lunch out this Christmas at Wild Swan. We have a delicious 6 course menu featuring Christmas favourites for just $185 pp or $45 for children. Call to book on (08) 6279 ...
Spoil yourself with a delicious lunch out this Christmas at Wild Swan. We have a delicious 6 course menu featuring Christmas favourites for just $185 pp or $45 for children. Call to book on (08) 6279 ...
"Fantastic imagination and technique"
Best Gift Gift Vouchers
Choose from a range of gift vouchers in our beautiful hotel, restaurant or spa. You may also nominate a specific value for our 'indulgence' vouchers. For more information, call (0))8 8339 6777.
Choose from a range of gift vouchers in our beautiful hotel, restaurant or spa. You may also nominate a specific value for our 'indulgence' vouchers. For more information, call (0))8 8339 6777.
"picturesque views & refined Mod Oz"
Gift Vouchers Available! Christmas made easy.
Looking for something special for someone special? Our vouchers are the perfect gift idea for Christmas. Ranging from $25 to $500 you can treat someone to the experience of Wild Cattle Creek.
Looking for something special for someone special? Our vouchers are the perfect gift idea for Christmas. Ranging from $25 to $500 you can treat someone to the experience of Wild Cattle Creek.
"Best Restaurant on Kangaroo Island"
Evening Dining Tasting Menu
Join us on Friday and Saturday evenings for our six-course Chef’s tasting menu and enjoy plates like LI lamb tartare, King George whiting and pork belly with apple and turnip, for just $89 pp – add a ...
Join us on Friday and Saturday evenings for our six-course Chef’s tasting menu and enjoy plates like LI lamb tartare, King George whiting and pork belly with apple and turnip, for just $89 pp – add a ...
"A great place to meet with friends."
New Year's Eve at Alegrias 2019 Countdown
Want to see out the old year and dance in the new with a feast and fiesta at Alegrias? Experience an amazing 6-course Spanish dining experience, with a glass of sparkling on arrival, Pedro Ximenez wit...
Want to see out the old year and dance in the new with a feast and fiesta at Alegrias? Experience an amazing 6-course Spanish dining experience, with a glass of sparkling on arrival, Pedro Ximenez wit...
New Year’s Eve Celebrate with Us
Join the fun at AHBH this December 31 to ring in the New Year and enjoy a relaxed night with our crew, some brews and maybe some food. Two course set menu available for just $75 pp, including a drink ...
Join the fun at AHBH this December 31 to ring in the New Year and enjoy a relaxed night with our crew, some brews and maybe some food. Two course set menu available for just $75 pp, including a drink ...
Saturday Live Music In the Beer Garden
What better way to spend your Saturday night than at The Left Bank with great drinks, food and a live band in the beer garden from 6pm. Call us on (08) 9319 1315.
What better way to spend your Saturday night than at The Left Bank with great drinks, food and a live band in the beer garden from 6pm. Call us on (08) 9319 1315.
Christmas Day Seafood Buffet Indulge Yourself
Indulge in a full seafood buffet with all the traditional favourites and a three hour beverage package, for Christmas this year. To book your table, call 1300 737 444.
Indulge in a full seafood buffet with all the traditional favourites and a three hour beverage package, for Christmas this year. To book your table, call 1300 737 444.
"mouth-watering local cuisine"
Adelaide Hills Crush Festival Toffs & Tails
Are we wearing tails, eating tail or telling tales? Join us for a vintage twilight extravaganza; dine under the stars with a five course dinner and matching wines dancing to Adelaide’s premier swing b...
Are we wearing tails, eating tail or telling tales? Join us for a vintage twilight extravaganza; dine under the stars with a five course dinner and matching wines dancing to Adelaide’s premier swing b...
Queensland Coast Degustation Eight Courses
It’s the degustation that tastes like Queensland – a carefully curated eight-course exploration of the magnificent coast line, created to farewell 2018 and celebrate Summer. Just $199 pp, or $284 with...
It’s the degustation that tastes like Queensland – a carefully curated eight-course exploration of the magnificent coast line, created to farewell 2018 and celebrate Summer. Just $199 pp, or $284 with...
"Spectacular Views over Lavender Fields"
Midweek Special Two Courses and Wine
No need to cook on Wednesday nights, just pop in and see us for locals' night and enjoy two courses for $60, plus a glass of house red, white or sparkling wine. New Spring/Summer dishes hot off the pr...
No need to cook on Wednesday nights, just pop in and see us for locals' night and enjoy two courses for $60, plus a glass of house red, white or sparkling wine. New Spring/Summer dishes hot off the pr...
"Hobart's Must Dine At Bar"
Dine at the Bar Delicious Share Plates
Whether it's immaculate drinks or delicious share plates that you're after, we've got you covered. Stop by and grab a spot at the bar! For more information, call (03) 6223 1032.
Whether it's immaculate drinks or delicious share plates that you're after, we've got you covered. Stop by and grab a spot at the bar! For more information, call (03) 6223 1032.
"Awesome Yellowfin Tuna"
Enjoy Summer Freshness! Delicious Dishes
Yuzu cured Hiramasa Kingfish betel leaf, green mango, kohlrabi with shiso and yuzu dressing. Summer freshness @ Fu Manchu! To book your table, call (07) 5531 6268 now.
Yuzu cured Hiramasa Kingfish betel leaf, green mango, kohlrabi with shiso and yuzu dressing. Summer freshness @ Fu Manchu! To book your table, call (07) 5531 6268 now.
"The perfect place to wine down"
Plan Your Event Let Us Help
Tis the season to start planning…corporate events and Christmas lunches. Book a private tour, or meal in our restaurant for your next big event, call (08) 8323 9304 for more information.
Tis the season to start planning…corporate events and Christmas lunches. Book a private tour, or meal in our restaurant for your next big event, call (08) 8323 9304 for more information.
"Fine Food in a Nostalgic Environment"
Christmas Functions Book Now!
It’s that time of the year! OTIS is now taking bookings for Christmas work/social groups! Lunch menus from $50 pp and festive dinner packages from only $75 pp. For enquiries and more information call ...
It’s that time of the year! OTIS is now taking bookings for Christmas work/social groups! Lunch menus from $50 pp and festive dinner packages from only $75 pp. For enquiries and more information call ...
"One of Daylesford's Best Restaurants"
Christmas Lunch 5 Course Menu
We are now able to announce that Christmas lunch will be served at Mercato@Daylesford from 12 noon on Christmas Day! There will be turkey, pork belly, symphonies of seafood, duck breast and delicious ...
We are now able to announce that Christmas lunch will be served at Mercato@Daylesford from 12 noon on Christmas Day! There will be turkey, pork belly, symphonies of seafood, duck breast and delicious ...
"Best Seafood in Mollymook"
Christmas Lunch at Rick Stein Join the Waiting List
Join us for a traditional Rick Stein Christmas lunch by the ocean! Celebrate and relax while you dine on the perfect combination of fresh seafood and classic Christmas fare. Tickets are $145 per perso...
Join us for a traditional Rick Stein Christmas lunch by the ocean! Celebrate and relax while you dine on the perfect combination of fresh seafood and classic Christmas fare. Tickets are $145 per perso...