Restaurants Serving Lunch
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night Dining Kickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season venue. The perfect way to ease into the weekend.
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Mardi Gras Party at CatalinaFriday 20 February, 6.30 Join us for a rare, exclusive Sydney experience – a fabulous party on Sydney Harbour; the Catalina dining room transformed into a nightclub for one night; amazing signature cocktails, free flowing ...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Bar Heather: Guest Chef SeriesCollab with Lennox HastieThe first guest star of our dinner series is Ollie Wong from Byron Bay favourite, Bar Heather.
Head Chef Ollie Wong takes over the Gildas kitchen for a one-off collaboration with Lennox Hastie (...
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Sharing MenuSharing Menu for Two This menu design to share. We need minimum 2 people up to any even numbers.
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
New menu dropping this FridayPerspective Soft tides | Currents paused
Shaped by restraint and stillness
Wine pairing 300. | Just the food 195.
Swimmers and grazers
Bread and butter
Bites
Fish wing ham | seaweed toast | k...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
Negroni HourTuesday to Friday Bar Lettera’s Negroni Hour brings an afternoon unwind from 3–6pm with $15 Negronis that blend classic balance with a playful twist. Prefer something else? Enjoy $8 beers or $12 wines in a warm, eas...
Vinyl NightsEVERY FRIDAY & SATURDAYVINYL DJ’S SPINNING TUNES 5 - 9PM
Friday 9th January: TriTri (Belgium)
Saturday 10th January: TriTri (Belgium)
Friday 16th January: TriTri (Belgium)
Saturday 17th January: TriTri (Belgium)
Fri...
Easter Buffet De BrunchEaster Sunday 5th April Easter Sunday 5th April 2026 | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter...
Peel St Pop Up Summertown StudioBeyond the restaurant walls, we journey across Adelaide as Peel St Pop Up with our catering service, bringing our vibrant spirit and bold flavours directly to you. ...
