Hobart Restaurants Serving Breakfast
Converted from an old seed drying shed, The Brookfield Shed on Channel Highway in Margate is a hit for organic produce and fare with flair in country surrounds. A wide outdoor garden area is an ide...
Special Celebrations- Free room hireWe Can Cater for YouAt Driftwood, we can cater for a range of events from a small intimate family gathering to exclusive use of the whole venue. Every wedding and event is unique – if there is anything you are looking...
Expect ‘many little dishes’ to graze on when dining at Mezethes Greek Taverna on Salamanca Place in Hobart. Nestled in an historic bluestone building in Salamanca Arts Precinct, this aptly named re...
A fresh approach to café dining and friendly service culminates at Currency Café in Hobart. Sitting on the site of the Old Commonwealth Bank building in Lindisfarne, this historic venue has been tr...
Situated in the heart of Salamanca Place, Ball & Chain Grill restaurant boasts a colourful history, housed in a convict-built building. Emanating a charming, old-world style, Ball & Chain appeals t...
Hobart locals need only cross the River Derwent for Canadian influenced fare, as Gastown East on Cambridge Road in Bellerive delivers a unique menu brimming with enchanting choices. The restaurant ...
Popular corner café hot spot, The Lansdowne Crescent Cafe is loved by locals of West Hobart for sumptuous locally roasted coffee and a welcoming vibe, bordering Lansdowne Crescent and Allison Stree...
Kingdom Coffee on Freeman Street in Kingston is a community-focused non-for-profit café serving delicious coffee and locally produced eats made with a lot of love. Relax and enjoy a catch-up with f...
A welcoming hub with a buzzing vibe, Ashmore on Bridge Street in Hobart is the place to meet friends – old and new. This Richmond establishment offers a fresh, modern take on café culture, striking...
For a modern Tasmanian dining experience head to Core Restaurant & Bar, nestled in the Crowne Plaza hotel on Liverpool Street in Hobart. Under the guidance of Executive Chef John Churchill, Core sh...
