Best Known For
Poutine: frites, cheese curds and gravy. Crab and smoked salmon cakes, a fried egg, greens and hollandaise. We also have perogies filled with chorizo, sour cream and scallions.
Hobart locals need only cross the River Derwent for Canadian influenced fare, as Gastown East on Cambridge Road in Bellerive delivers a unique menu brimming with enchanting choices. The restaurant is cosy and modern with an open kitchen highlighted by sleek, dark furniture, forest green walls and a large picnic-style communal table, along with two different alfresco spaces one of which has direct water views. A chic share-style menu boasts Canadian brunch classics like poutine: frites, cheese curds and gravy or sweet options such as the Hockey Puck: hand-stretched dough similar to a doughnut (or beavertail) with your choice of topping. Evening diners can delve into the likes of maple braised pork belly with parsnip puree and chilli caramel, while a wild mushroom risotto never disappoints.
5/16 Cambridge Road, Bellerive 7018 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 53 Chef: Kristian Farrow