Jackman & McRoss

Best Known For

Known for their Pies you cant go past the fresh scallop pie! Another dish to try is their Duck breast with Julienne vegetables, duck liver pâté and a red current and citrus jelly on a Danish pastry.

In the charming suburb of Battery Point, Hobart, Jackman & McRoss stands out as a culinary gem, celebrated for its delectable café-style offerings. This inviting establishment combines a warm, rustic setting with a vibrant atmosphere, making it an ideal destination for both locals and visitors. Renowned for their exceptional pies, the fresh scallop pie is a must-try, promising a delightful taste of Tasmania's coastal flavours. Additionally, patrons can savour the exquisite duck breast served with julienne vegetables, duck liver pâté, and a luscious red currant and citrus jelly, elegantly presented on Danish pastry. Jackman & McRoss not only captivates with its menu but also with its unique blend of community spirit and gastronomic excellence.