Best Known For
Creamy chicken and mushroom pot pie, with sautéed leeks, crunchy filo pastry, chunky chips and fresh salad.
A welcoming hub with a buzzing vibe, Ashmore on Bridge Street in Hobart is the place to meet friends – old and new. This Richmond establishment offers a fresh, modern take on café culture, striking a balance between tradition, style and trends, in historic surrounds of rustic brick, polished wood floors and a roaring fireplace. Expect breakfast tempters such as banoffee pancakes, banana, warm salted chocolate caramel sauce and ice cream; while the lunch crowd is satisfied with dishes like an Atlantic salmon super bowl, with pan-fried salmon, spinach, shredded carrot, sweet potato, chickpeas, avocado, red cabbage and apple pickle, toasted seeds and creamy cashew and lemon dressing. Perhaps smoky maple-glazed meatloaf tempts, with corn and black bean salad, chipotle aioli and chunky fries.
34 Bridge Street, Richmond 7025 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos