Ashmore on Bridge Street

Best Known For

Atlantic Salmon Super Bowl: pan-fried salmon, baby spinach, shredded carrot, sweet potato, chickpeas, avocado, red cabbage and apple pickle, toasted seeds and creamy cashew and lemon dressing.

A welcoming hub with a buzzing vibe, Ashmore on Bridge Street in Hobart is the place to meet friends – old and new. This Richmond establishment offers a fresh, modern take on café culture, striking a balance between tradition, style and trends, in historic surrounds of rustic brick, polished wood floors and a roaring fireplace. Expect breakfast tempters such as eggs Royale – poached eggs on toasted sourdough, with smoked Tasmanian salmon and Hollandaise sauce; or perhaps delve into banoffee pancakes, with banana, warm salted chocolate caramel sauce and ice cream. Lunchgoers are satisfied with dishes like creamy chicken breast fillet and honey brown mushroom filo pot pie, with chunky chips and salad; or dip a spoon into a bowl of hearty soup of the day, served with a hot, crusty roll.