AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Hobart Providores

Tasmanian Gourmet Online delivers premium local products to the rest of Australia from its online platform. Based in the Huon Valley and a sixth generation Tasmanian, founder Duncan Garvey traces h...
Mastering a range of award-winning, traditional and contemporary ciders is Lost Pippin Cidery, found in the fruitful Tasmanian region of Coal River Valley north of Hobart. Handcrafting ciders from ...
Bruny Island Cheese Company is an artisan cheese maker in southern Tasmania, owned and operated by Nick Haddow. Our cheeses are all made and matured using traditional techniques and are some of the...
Wursthaus Kitchen, located in the vibrant suburb of South Hobart, stands out as a premier providore dedicated to celebrating Tasmania's rich culinary heritage. The inviting atmosphere features rust...
Lark Distillery Pontville

Lark Distillery Pontville

   Opens at 10:00 AM

Pontville

Specialize in Gluten Free bread and pastry that tastes like real food. Offer catering and also Gluten Free cooking classes.
Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in our own 25 acre organic apple orchard. Traditional hand-smoking processes using our own fruit tree wood create ...
Highly popular, sustainable farm-based cooking school in the beautiful Lachlan Valley.
Located in the vibrant heart of Hobart CBD, Lesley Black’s Chutney Factory beckons food lovers with its unique blend of artisan chutneys and gourmet fare. The warm, inviting atmosphere is complemen...
Süd Polaire gin is small batch distilled and bottled by hand in Tasmania. Every Süd Polaire is uniquely batch and bottle numbered.
Lark Distillery Cellar Door
In the heart of Hobart CBD, Lark Distillery Cellar Door offers a unique haven for spirit enthusiasts and food lovers alike. Guests are welcomed into a contemporary yet rustic setting, where exposed...