AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Barossa Restaurants With Private Dining

Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
The Lord Lyndoch
Capturing the true essence of the Barossa Valley, stop into boutique restaurant and bistro The Lord Lyndoch on Barossa Valley Way to refuel and recharge after exploring the region. Located on the m...
Orleana

Orleana

Modern Australian   $$$$$   Opens at 6:00 PM

Kingsford

Inspired dishes appear on the plate at Orleana on Kingsford Road in the Barossa Valley. Prepare to be delighted as ultimate luxury awaits at this Kingsford dining destination, where an intimate can...
Planning A Function?Enquire Now!Planning a function or want to have a big group get-together for a birthday or anniversary? This could be your space. Our atrium has flexible seating options, can be opened up to the kitchen garden...
Appellation

Appellation

Modern Australian   $$$$$   Opens at 5:30 PM

Marananga

16 Chef Hat Award
Considered one of Australia’s finest dining experiences, Appellation is nestled in the Barossa Valley, just an hour outside Adelaide. The restaurant’s intimate and understated elegance includes sw...
fermentAsian

fermentAsian

Asian   $$$$$   Opens at 6:00 PM

Tanunda

12 Chef Hat Award
Situated in the heart of Tanunda, 1918 Bistro & Grill offers a delightful culinary experience that celebrates modern Australian fare with a local twist. The restaurant features a warm, inviting atm...
Situated in Australia’s food conscious Barossa Valley, the Vine Inn is committed to using the best produce that the region has to offer and provide a range of dining options for every guest. Wit...
Spoil yourself and loved ones to dinner at Baccus Restaurant, a venue oozing warmth and class onsite at Tanunda’s Barossa Motor Lodge on Murray Street. Honeyed timbers and historic paintings radiat...
At the P/A Hotel in Gawler, the rich charm of the Barossa region meets contemporary Australian cuisine. With a focus on sustainability, this restaurant takes pride in its 100-mile ethos, sourcing f...
Taking in the magnificent vineyard views and offering a casual, relaxed ambience. The menu may include Olive oil poached salmon fillet with cauliflower puree, sugar snap peas and white balsamic dre...