Vino Lokal

Best Known For

PAN FRIED SA SQUID with chorizo, cauliflower & pangrattato. TWICE COOKED PORK BELLY with fermented cabbage & real plum sauce.

Located in the heart of Tanunda, Vino Lokal stands as a beacon of modern Australian cuisine in the Barossa region. This inviting restaurant boasts a warm and contemporary setting, perfect for enjoying a casual meal or a special dinner. The menu features creative dishes like the signature pan-fried squid paired with chorizo and cauliflower, and the twice-cooked pork belly complemented by fermented cabbage and real plum sauce. What sets Vino Lokal apart is its commitment to sourcing local ingredients, enhancing the authentic flavours of the Barossa. With its friendly atmosphere and exquisite culinary offerings, it's a must-visit for anyone seeking a memorable dining experience in South Australia.