Restaurants With Alfresco Dining
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
Hendrick’s Gin Martini TrioChilled to PerfectionWe’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio...
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Pasta, Pizzetta & Pinot NightEvery WednesdayLooking for the perfect midweek treat? Head to Ramona Trattoria and indulge in their popular three-course Italian feast for just $55 per person. Enjoy three savoury courses plus a glass of wine, be...
Free Entertainment at The BotanicaFree Burlesque and Magic Pair the performance with our seasonal, entirely gluten-free menu, botanical cocktails and award-winning hospitality. Surrounded by lush greenery and natural light, The Botanica offers one of Sydne...
Island Share Menu$89pp Tasting ExperienceHere at ISLAND, our $89pp set (minimum 2) showcases fresh, local flavours for the whole table to enjoy. Start with Noosa scallops, lamb ribs, or Mooloolaba prawn sanga, plus roasted eggplant or Kin...
March Dinner Special2-courses $65ppJoin us at Entrata this March for a limited-time 2-course dinner, available Tuesday to Thursday.
Enjoy your choice of entrée and main for $65 per person. Perfect for date night, catching up with...
Modern MediterraneanHappy hour daily 4–6pmBar Leo brings modern Mediterranean flavour to Sorrento with fresh, locally sourced seafood, seasonal small plates, melt in your mouth Australian grown wagyu & black angus steaks and share-style di...
Lunch set menu$58 per personTurn your midday break into an Italian escape with Ollie’s Lunch Promotion. Available daily from 11:30am, enjoy a refined three-course set menu for $58 per person, showcasing seasonal Italian flavo...
"A Hidden Gem of the Hills"
Sydneysiders experience gastronomical delights at Quoi Dining on Century Circuit in Baulkham Hills. Located in the rapidly expanding Bella Vista restaurant precinct overlooking Norwest Lake, Quoi i...
Local Ingredients, Bold FlavoursFood, wine, hospitalityExperience immersive, ingredient-driven dining at EXP, in the Hunter Valley. Our 28-seat restaurant offers seasonal tasting menus crafted from local produce, native ingredients, and house-made ferm...
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...
International Women's Day Masterclass hosted by Winnifred's founder Megan NunnFri 6th Mar, 4 to 5:30pmAn afternoon of great Champagnes, charcuterie and cheese platters hosted by Winnifred's founder Megan Nunn. This is a celebration of Grower Champagnes - including the extraordinary female Champagne...
"Readers' Choice 2020 - Asian"
Midday Flavours at Sum Yung GuysModern Asian StyleAt Sum Yung Guys, we serve lunch with bold, modern Asian flavours designed for sharing. From crispy Mooloolaba prawn toast to fresh salads and small plates, our midday menu pairs perfectly with our...
