Adelaide CBD Restaurants Serving Breakfast
Popular Cuisines : Modern Australian Cafe Italian Japanese Asian Chinese Korean Vietnamese
Illuminate Dining Offer: Soirée ÉlectriqueExpress Set-menuIn celebration of Illuminate Adelaide 2025, Garçon Bleu presents a specially curated two-course set menu — the perfect prelude to your evening in the city.
Luma Tasting MenuTuesday to SaturdayExecutive Chef Hugh Hazelwood presents a specially curated 5 course tasting menu featuring his favourite seasonal creations. $95 per person. Bookings are essential.
KOOMO Gurume FridaysChanko-nabe Sumo Hot PotOur Chanko-nabe–inspired Japanese hot pot is just what you need this winter. Packed with nourishing seasonal vegetables, hearty broth, and soul-warming flavours, it’s like getting a big, warm hug f...
Sip & Savour: Exclusive WineEvery ThursdayExperience the elegance of fine wines with Wine by the Glass. Every Thursday, PARC opens a special bottle from our unique and premium wine selection. Savour these exquisite wines in the cozy ambien...
A.S.A.P! Aperol Spritz And Pasta Night!Thursdays 5pm - 7pmEvery Thursday night for $39 per person, you’ll enjoy a rotating pasta dish and a refreshing Aperol Spritz to match. It’s the perfect post-work ritual or early weekend kick-off.
A fusion of South American cuisine, music and folklore awaits Adelaide diners at Cumbia Bar & Kitchen on Grote Street. Located next to the Central Market, this rustic eatery welcomes guests through...
Step into a slice of Tokyo nostalgia at Chacha Bar on South Terrace in the heart of Adelaide’s CBD. Inspired by the charm of 80s-90s Tokyo kissatens (tea rooms), Chacha brings a warm and authentic ...
Find a spoonful of happiness on the plate at the Flinders Street Project in the heart of Adelaide’s CBD. This breakfast and brunch restaurant delivers a hip, relaxed vibe with avant-garde ceiling d...
Have You Tried Nonna’s Favourite?A Must Try!Our TUTTO Limoncello-Misu is a citrusy twist on the classic - savoiardi fingers soaked in TUTTO limoncello, layered with whipped mascarpone and lemon curd. It is a must try. Book your table today v...
For seasonal all-day fare with flair and a constantly changing selection of coffee beans roasted onsite, discerning Adelaide foodies head to My Kingdom For a Horse on Wright Street in the heart of ...
The Drop In: Reds Edition - The Rise of Alternative VarietiesJuly 4, 2025Join us on Friday the 4th of July from 5:30pm for a showcase of delectably rich alternative reds from producers all around the country. We’re talking Barbera, Tempranillo, Aglianico, Mencia, Blaufr...
