Best Known For
Steak du jour with all the sides, mustard and horseradish.
A bar and dining room in the heart of Adelaide, Press Food & Wine on Waymouth Street offers a modern European cooking style. Expect a focus on using the best sustainable South Australian produce, paired with an extensive wine offering and warm, welcoming approach to service and hospitality; relax in elegant surrounds of marble, suede walls and banquette seating, ideal for lingering over a memorable meal. Perhaps start with chicken liver parfait, choux au craquelin and onion caramel, or beef carpaccio, wood-grilled peppers and black olive tapenade; before enticing mains such as pan-roasted Murray cod, sweet corn polenta and shellfish oil. Pasta lovers opt for potato gnocchi, pesto, broad beans, rainbow chard and pistachio, best enjoyed with a glass of Adelaide Hills Ngeringa Syrah.
40 Waymouth Street, Adelaide CBD 5000 SA - See Map
This cocktail first came to mind after tasting the Brix Trail Mix and instantly thinking of Christmas pudding and spices.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 160 Chef: Tom Tilbury
- Up to 180 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu