Diaspora Kouzina

Best Known For

Slow-cooked lamb shoulder, pita, tzatziki, tomato and feta salad.

Diaspora?Kouzina, on?Pulteney?Street in Adelaide’s CBD, delivers contemporary Greek café vibes across breakfast, brunch and lunch. This airy space blends bakery, patisserie and café under one roof with a menu featuring in-house baked delights, from spanakopita and kataifi rolls to slow-cooked lamb shoulder and inventive mains like a bifteki burger. Kickstart your day with a smoked salmon, crème fraiche, dill, caper and baby spinach bagel; dine later with a lively lunch crowd on lamb yiros with tzatziki, tomato, onion and patates. Perhaps Cypriot-style pork souvlaki hits the mark with pita, cucumber, onion, tzatziki and parsley; or keftedes – meatballs with tomato salsa, orzo pasta and grated kasseri. Open early daily, Diaspora bridges tradition and modernity in a warm, relaxed atmosphere.