Best Known For
Costolette di Agnello: lamb cutlets in a Parmesan and thyme crumb, sautéed broccolini, anchovy oil and lemon wedges.
Italian owned and operated for more than 30 years, Adelaide culinary institution Parlamento on North Terrace (near major hotels and the Casino), has been graced with the presence of many international and local celebrities. Expect traditional Campania-style of cooking, combined with modern dishes in stylish surrounds, creating a great dining experience; the lunch crowd delves into the likes of pan-seared scallops, speck, Brussel sprouts and burnt butter sauce, followed by pappardelle al ragu with slow-braised beef, pork and Napoletana salsa. Dine in the evenings and enjoy Mediterranean mussels, in a broth of Moretti lager and tarragon, with braised fennel and shallots; before memorable mains such as oven-roasted quail, crispy pancetta, green peas, mint, white wine, EVOO and garlic.
140 North Terrace, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Gabriele Bibbo