Best Known For
Osso Bucco: shin veal, braised with carrots, celery, onions, white wine, tomato, gremolata and risotto Milanese.
Italian owned and operated for more than 30 years, Adelaide culinary institution Parlamento on North Terrace (near major hotels and the Casino), has been graced with the presence of many international and local celebrities. Expect traditional Campania-style of cooking, combined with modern dishes in stylish surrounds, creating a great dining experience; the lunch crowd delves into the likes of deep-fried whitebait, capers, rocket and aioli to start, followed by penne pasta with chicken, sun-dried tomatoes, roast capsicum, basil and tomato cream salsa. Dine in the evenings and enjoy Mediterranean mussels, poached in white wine, saffron, fresh cream, celery, leek, shallots and garlic; before memorable mains such as oven-baked quail, in brandy sauce, with crispy prosciutto and baby carrots.
140 North Terrace, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Gabriele Bibbo