Best Known For
Bistecca: pan-seared Scotch fillet, red wine jus, creamy mash and a side of sautéed broccolini.
Italian-owned and operated for more than 30 years, Adelaide culinary institution Parlamento on North Terrace (near major hotels and the Casino), has been graced with the presence of many international and local celebrities. Expect traditional Campania-style of cooking, combined with modern dishes in stylish surrounds, creating a great dining experience; the lunch crowd delves into Mediterranean mussels with garlic and white wine to start, followed by penne with chicken breast, sun-dried tomatoes, roast capsicum, basil and tomato cream salsa. Later diners enjoy veal meatballs and tomato cream salsa or pappardelle, slow-braised beef, pork and Napoletana; before oven-roasted quail, crispy pancetta, green peas, mint, white wine and garlic. For an indulgent finish, opt for authentic tiramisu.
140 North Terrace, Adelaide CBD 5000 SA - See Map
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Seats: 100 Chef: Gabriele Bibbo