Best Known For
Spaghetti Marinara: fresh brandy-flamed South Australian seafood in tomato salsa.
Italian owned and operated for more than 30 years, Adelaide culinary institution Parlamento on North Terrace (near major hotels and the Casino), has been graced with the presence of many international and local celebrities. Traditional Campania-style of cooking, combined with modern dishes in stylish surrounds, create a great dining experience. Opening its doors early, delve into breakfast favourites of pea and zucchini pancakes with smashed avocado and poached eggs; while those dining later for lunch and dinner, enjoy specialties like pappardelle ragu, spaghetti puttanesca and veal saltimbocca – sure to satisfy all lovers of Italian food.
140 North Terrace, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Gabriele Bibbo