Restaurants With Vegan Options
Battle of the States - Five Course Wine Degustation A must for Wine Lovers Join us at Annata on Wednesday 28th and Thursday 29th January 2026 for the battle of the States, an exclusive showcase of Australia’s most exciting State producers and iconic varietals hosted by Ni...
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
Gourmet Dining DelightsBook Today!Savour the refined flavours at this fine dining destination. Enjoy crispy Gold Band snapper with saffron beurre blanc, lightly steamed salmon with crustacean mousseline, Angus beef fillet, seared d...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night Dining Kickstart your weekend with our Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season setting. The perfect way to ease into the weekend.
Chin Chin Takes Over Pt. Leo Estate for an Unmissable Weekend. Almost Sold OutAlmost Sold Out. Book nowChin Chin joins Pt. Leo Estate for a one-off MFWF weekend blending bold Southeast Asian flavours with Spanish flair at one of Victoria’s most iconic destinations. Enjoy a four-hands luxe menu at La...
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
No Minimum Spend Private DiningGroups of 9+Celebrate with friends or colleagues this January — our private dining rooms are available for group bookings and events with no minimum spend.* Simply enjoy your chosen food and beverages, plus a ...
The Olio Experience$80ppDiscover Taste the Flavours of Olio—a curated 9-course journey showcasing the restaurant’s most iconic dishes. For $80 per person, enjoy a shared experience featuring seafood bisques, handmade past...
Chef's Selection Menu$109 per personOur Chef’s selection menu offers a sample of favourite dishes and is designed to highlight seasonal ingredients and balance classic and modern sensibilities. Click on more info to book:
BYO Tuesday to Thursday $0 corkage Tues to ThursYou pay absolutely zero corkage when you book in for any 6 course or 10 course degustation menu, from Tuesday to Thursday.
Australia’s New Mexican-Style GrillEvery Saturday!Experience Australia’s only Mexican-style vertical BBQ at Sonora! Similar to a kebab machine but made for al pastor tacos, the marinated meat is stacked, slowly cooked on a rotating grill, and serv...
Dine at height in sophisticated surrounds at Wildflower, occupying COMO The Treasury's rooftop space on Cathedral Avenue in Perth. Upon entering, guests are immersed in a sensory experience of fine...
Summer MenuBook Now!Serafino Restaurant unveils its vibrant new summer menu, celebrating local South Australian produce with elegant, season-driven flair. Expect fresh, expressive entrées like beetroot-cured ocean tro...
"Showcasing North Qld Produce"
5-course Degustation Menu Food & Wine Pairing Bridgewater's degustation menu is one of the most popular ways to experience our cuisine. Carefully crafted food paired with a beautiful collection of wines. Botaniq Wine-Gin-Cocktail Bar is perfec...
Live Piano MusicEvery Thursday to SundayEnjoy fabulous French cuisine accompanied by beautiful music from the baby grand piano, played for you by our accomplished pianists. Book your table today!
Bar Heather on Jonson Street in Byron Bay brings a refined yet relaxed energy to its seasonal, produce-led menu. Influenced by modern Australian flavours, classic European technique and South East ...
Inspired by more than 150 years of Inglis history, The Newmarket Room on Governor Macquarie Drive in Warwick Farm offers a unique and modern culinary experience. Discover a stunning indoor set-up t...
Located on the Gold Coast Highway in Burleigh Heads, LIMLAY Thai Street Food & Bar brings a vibrant slice of Thailand to this iconic coastal strip. Inspired by lively street markets, the menu deliv...
