Restaurants with Home Delivery in Australia

  • Hanoi Mee Kitchen & Bar

    Hanoi Mee Kitchen & Bar

    Experience an explosion of exotic flavours at Hanoi Mee Kitchen & Bar on Rou...

  • Monte Ale House

    Monte Ale House

    Rocking an industrial feel, cross-over bar and restaurant Monte Ale House on Mon...

  • Hawker Chan

    Hawker Chan

    Those craving succulent Cantonese chicken head to Hawker Chan on Lonsdale Street...

  • @The Catch Carnegie

    @The Catch Carnegie

    Satisfy seafood and burger cravings @The Catch Carnegie on Koornang Road. This f...

  • Spice Paradise

    Spice Paradise

    Those craving Chinese fare with a hit of heat head to Spice Paradise on Thomas S...

  • Kailasa Indian Restaurant

    Kailasa Indian Restaurant

    With a rich legacy of taste and tradition, Kailasa Indian Restaurant on Glenferr...

  • Gebran Lebanese Cuisine

    Gebran Lebanese Cuisine

    For authentic North Lebanese fare, look no further than Gebran Lebanese Cuisine ...

  • Jacks Satay Bar

    Jacks Satay Bar

    For almost 30 years, Jacks Satay Bar has been dishing up modern mouth-watering M...

  • Ohsho Japanese
  • Pizza Minded

    Pizza Minded

    Follow the tantalising aroma of Italian fare to Pizza Minded on Union Road in As...

  • Vik's Indian Kitchen

    Vik's Indian Kitchen

    Vik's Indian Kitchen takes diners on a special culinary journey sure to crea...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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