NSW Restaurants
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Chinese New Year at Oribu ParramattaLunar New Year DiningWelcome the Lunar New Year at Oribu with a celebratory dining experience in the heart of Parramatta. Featuring premium seafood, Wagyu, and vibrant seasonal dishes symbolising prosperity and abundan...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Bar Heather: Guest Chef SeriesCollab with Lennox HastieThe first guest star of our dinner series is Ollie Wong from Byron Bay favourite, Bar Heather.
Head Chef Ollie Wong takes over the Gildas kitchen for a one-off collaboration with Lennox Hastie (...
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
Negroni HourTuesday to Friday Bar Lettera’s Negroni Hour brings an afternoon unwind from 3–6pm with $15 Negronis that blend classic balance with a playful twist. Prefer something else? Enjoy $8 beers or $12 wines in a warm, eas...
One Vision - Two Hemispheres - Five Course Dinner Burgundy & Otago WinesJoin us for a rare and intimate wine dinner celebrating Domaine Thomson, an extraordinary family estate spanning Central Otago, New Zealand and Burgundy, France. Hosted by owner PM (Pui Mun) Chan,...
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...
Celebrate 2026 with 25% off your food billFebruary OnlyDine with us for dinner every Tuesday, Wednesday, Thursday & Friday in February and receive 25% off your food bill! T&C's apply. Online bookings only.
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
"Majestic Location Overlooking Balmoral Beach"
Gather, Share, and Dine TogetherPerfect group exerciseWhether you're getting together with family celebrating the end of a season, or having a fun night out with friends, our restaurant offers the perfect group dining experience at just $89 per person...
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
Sunday Night Chef's Sustainable BanquetOnly $49 ppIndulge in a selection of 4 dishes hand picked by our Chef. This menu changes weekly and typically features 3 small plates and 1 large plate with sides. Designed with sustainability in mind, the ba...
Lunar New Year Banquet17th–22nd FebruaryWe’re thrilled to announce our limited-time 4-course Lunar New Year Reunion Banquet – a feast designed for friends and family to welcome the new year in style.
Available 17th–22nd February | Min...
Dry-Aged Steak Perfection at Bull & Bell SteakhouseBook today!Indulge in premium dry-aged beef at Bull & Bell Steakhouse Restaurant, where selected Black Angus cuts are aged for a minimum of 45 days in the in-house meat cellar to deliver exceptional depth and...
Established in 1857, The Dry Dock Public House and Dining Room on Cameron Street in Balmain has been a much-loved community cornerstone for more than 166 years. This timeless neighbourhood local we...
