NSW Restaurants
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
"Readers' Choice 2020 - Indian"
Hosting an event?Enquire today!Whether you're planning a wedding, engagement, birthday or corporate affair, Urban Tadka offers a vibrant private event space perfect for 150–200 guests. Impress your guests with the theatre of cha...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Hendrick’s Gin Martini TrioChilled to PerfectionWe’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Japanese Tradition with an Australian TwistCrafted FlavoursAt Wagyuto Clovelly, we bring authentic Japanese cuisine together with contemporary Australian flair. From fresh sashimi, pan-fried gyoza, and tempura vegetables to wagyu skewers, slow-cooked octop...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
Easter Long Weekend | Farm-to-table Dining From $90pp Change of season means change of menu in the restaurant. As always, Head Chef Harry has collaborated with our garden team, led by Alicia Giles, to ensure an abundant produce haul makes it way to th...
Free Entertainment at The BotanicaFree Burlesque and Magic Pair the performance with our seasonal, entirely gluten-free menu, botanical cocktails and award-winning hospitality. Surrounded by lush greenery and natural light, The Botanica offers one of Sydne...
EASTER HOURSBook ahead and celebrate.Good Friday — April 3 | 5:30pm – late.
Easter Saturday — April 4 | 5:30pm – late.
Easter Sunday — April 5 | 5:30pm – 10pm.
Easter Monday — April 6 | Closed.
Plan your long weekend ahead, and ...
April Dinner Special2-courses $65ppJoin us at Entrata this April for a limited-time 2-course dinner, available Tuesday to Friday.
Enjoy your choice of entrée and main for $65 per person. Perfect for date night, catching up with f...
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...
Local Ingredients, Bold FlavoursFood, wine, hospitalityExperience immersive, ingredient-driven dining at EXP, in the Hunter Valley. Our 28-seat restaurant offers seasonal tasting menus crafted from local produce, native ingredients, and house-made ferm...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
On Princes Highway, Milton, The Milton Hotel is a beautifully restored South Coast destination where heritage charm meets modern craft hospitality. Home to an on-site brewery, it showcases award-wi...
A Seafood & Wine ExperienceCrab + ChablisAt George George, our Crab + Chablis experience celebrates fresh, hand-picked spanner crab from Ballina, NSW, served with celery seed mayonnaise, fermented chilli, lemon, and brioche toast. Guests ...
Tathra–Bermagui Road in Bermagui is home to Mimosa Wines Restaurant, a boutique family-owned dining destination set among the natural beauty of the NSW South Coast. Here, refined cuisine meets a de...
