The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9650 84...03 9650 845203 9650 8452
165A Bourke Street,Melbourne City VIC
Embark on an exotic culinary journey to Laos, stealing away from Melbourne’s busy Bourke Street inside Pintoh, a trendy dining hotspot. A light and bright interior is fit out in contemporary stylings, with clean black and white tones livened by fresh overhanging pot plants and bright splashes of colour, while fragrant aromas waft from a busy kitchen. Showcasing the traditional flavours of Lao cuisine and iconic regional dishes, Pintoh serves up a menu of spicy, sweet and sour dishes with a modern twist. Share an array of smaller tasting plates such as betel leaf prawns topped with mild chilli and herb sauce and wok-fried snake beans with olive oil and ginger before moving onto larger serves such as whole grilled Tilapia fish stuffed with herbs and drizzled in a spicy seafood dressing.
Tum Mak Hoong: shredded green papaya strips, snake bean, padaek, tomatoes in a chilli lime dressing with shrimp and peanut sauce.
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