The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9322 91...03 9322 917303 9322 9173
38 Siddley St,Melbourne City VIC
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Situated on the promenade of the Yarra River, Riverside Teppanyaki is stylish Melbourne dining in equally stylish surrounds. Part of the Kobe Jones group, this stunningly positioned restaurant captures Melbourne's artistic heart, combining it with a modern oriental touch. The result is an industrial, minimalist space designed with stainless steel fittings, red upholstered seating and a vast marble teppanyaki table. The skills on show as the talented chefs prepare and cook your meal will leave you dazzled; enjoy the likes of the Surf and Turf set menu, which features delights like Darling Downs Wagyu cooked to perfection with grilled asparagus and baby spinach as well as the baby lobster tail flamed with Kobe Jones’ motoyaki sauce.
Barossa Chicken: teppan grilled Barossa chicken thigh with grilled asparagus, baby spinach and bean sprouts.
Riverside Teppanyaki offers you a contemporary, interactive and fun dining experience. With a teppan table seating up to 48 people and with up to 19 cooking stations, your highly skilled teppanyaki chefs will deliver a dining experience that is truly unique in Melbourne. Whether you are seated as a couple or in a group, we promise you will see all the action as your menu is expertly prepared to order.Kobe Jones's teppan tables are the largest and most unique in Australia and we have yet to find bigger or more modern anywhere in the world. Using the latest induction technology and all-ceiling hoods, the tables have been designed so that you can see and participate in the creation of your meal, all in absolute comfort. ~What is Teppanyaki?~At Riverside Teppanyaki we cook in a traditional Japanese teppanyaki style as opposed to food throwing in show teppanyaki. Teppanyaki is a traditional Japanese cuisine. The word teppanyaki is derived from the word 'teppan' which translates to iron plate and 'yaki' which means grilled. Japanese Teppanyaki is not diningthat should be rushed and you are urged to engage your chef to make sure your preferences are included. The allure and wonderment of Japanese Teppanyaki is watching your chef's honed knife, cooking and flambe skills as your meal is prepared. It is a personal experience, one in which you are involved and consulted.~Ordering Teppanyaki~As in all things, when in doubt ask! Your personal chef or service staff will guide you through the options to ensure you choose the best menu for your appetite. Our HeadTeppanyaki Chef, Alberto-san, has created a variety of inspiring menus for you to choose from and with her personal flair, will ensure you experience the very best of teppanyaki dining. Whether your preference is for rock lobster, wagyu beef or king prawns, you won't be disappointed. If you feel you would like to add to any of the set menus or to build your own menu, a la carte options are also available.
For a hearty lunch that will warm you, fill you up and not break the bank, Riverside Teppanyaki offers a menu with a variety of meals for individuals or groups starting from $15
With menu for all budgets and every palate Riverside Teppanyaki delivers one of Melbournes most unique dining experiences.
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