The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9670 17...03 9670 177703 9670 1777
23 Bank Place,Melbourne City VIC
Tucked away in a laneway of Melbourne city, this restaurant presents a nice environment with great food. Service is good and the staff are attentive. The winelist is excellent. This would have to be one of my favorite restaurants.
Tucked down a Melbourne laneway, Syracuse Restaurant & Wine Bar evokes a wholly other time and place. The ornate archways, soaring ceilings and curving chandeliers of a 19th century bank create a stunning impression of grandeur, though soft lighting and an assortment of tables and chairs keep the mood romantic and welcoming. Wine bottles displayed in various nooks and crannies hint at Syracuse’s vast and varied wine selection, which the food menu is designed to match. Chicken liver parfait, honey, pear and ginger chutney may be sampled as aperitifs before tempting mains of duck confit, chestnut pappardelle and Brussels sprout pesto. Impressive desserts like the Million Dollar Jaffa with orange crème caramel, dark mousse and caramelised white chocolate finish off the meal nicely.
Syracuse offers European-inspired cuisine in a grand and impressive 19th Century atmosphere, located in one of Melbourne's picturesque, laneways; 23 Bank Place.Syracuse's menu is produce driven cuisine at its best; meals are prepared using seasonal, Victorian sourced produce delivered fresh daily. We aim for all our produce to be locally grown, sustainable and organic wherever possible. Vegetarian dishes are on the menu and dietary requirements are looked after or made to suit what ever the guest needs.Syracuse boasts an extensive list of some 500 wines; featuring wines prominently from Australia and a large variety of internationals from France, Italy and the United States of America.Open for breakfast, lunch & dinner Monday to Friday. Diners can enjoy lunch and dinner on Saturday. Syracuse is available for private events 7 days a week.
Blanquette of veal, celery leaf gnocchi, Otway shiitakes and marrow.
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Syracuse Restaurant & Wine Bar
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