What's On - Sydney CBD,NSW
30 Feb -
30 Apr
30 Apr
Autumn Specials
Join the mailing list!
Reminder to join our mailing list to get the first look at our Autumn specials. Pictured / Shakshouka Danish: A hearty winter warmer, filled with spicy tomato and capsicum sauce, egg and topped w... more16 Feb -
16 Dec
16 Dec
Monday Lunch Specials
Two Courses for $60 pp
Lunch | Every Monday | 12 pm to 3 pm, Last Seating at 1:00 pm 2 Courses | Main & Dessert, with tea & coffee $60 per person. Minimum 2 person, Maximum 24 Meals | Select from the A La Carte Menu ... more19 Jan -
19 Dec
19 Dec
Traditional High Tea
From only $65 pp
High Tea | Every Friday | 12 pm to 3 pm, Last Seating at 1:30 pm Traditional High Tea from $65 pp Minimum 2 people, Maximum 24. Enjoy a delicious High Tea overlooking the beautiful Domain Gardens... moreChristmas
Day
Day
VIP Experience Packages for Festival season
Tailormade Dining
The new VIP experience team will discuss with the clients for their occasions and requests, from table setting to dietary needs and set up a bespoke dining experience for the event. This service ru... more1 Mar -
1 Apr
1 Apr
Join Us For Easter Lunch
Sunday 31 March, 12:30pm
This Easter, we invite you to indulge in an exquisite culinary adventure at Mode Kitchen & Bar. Our three-course extravaganza is sure to ‘wow’ the crowd, with our signature Aperitivo making a comeb... more5-31
Mar
Mar
Sky-High Easter Afternoon Tea
Celebrate Easter In Style
Take in the breathtaking views of Sydney’s skyline from the 32nd floor of the Four Seasons Hotel. Indulge in a delicious afternoon tea buffet with pastries created by Executive Pastry Chef, Quentin... more29-31
Mar
Mar
Join Us For Easter Lunch
Sunday 31 March, 12:30pm
This Easter, we invite you to indulge in an exquisite culinary adventure at Mode Kitchen & Bar. Our three-course extravaganza is sure to ‘wow’ the crowd, with our signature Aperitivo making a comeb... more29-30
Mar
Mar
Sky-High Easter Afternoon Tea
Celebrate Easter In Style
Take in the breathtaking views of Sydney’s skyline from the 32nd floor of the Four Seasons Hotel. Indulge in a delicious afternoon tea buffet with pastries created by Executive Pastry Chef, Quentin... more15 Mar 24 -
16 May 25
16 May 25
Ni Hao Social lounge
Weekend party vibes with
Looking for the ultimate party spot to celebrate life's big moments? Look no further than our social lounge! Our sleek and modern space is the perfect place to gather with friends and let loose wit... more30 Mar -
30 Apr
30 Apr
Holy YUM!
Grab a coffee and a little treat - you deserve it! Come on down to Shop 37, 373 - 383 Windsor Road! more31 Mar -
31 May
31 May
Quadro Social
We're open breakfast, lunch and dinner - come explore our delicious menu. more31 Mar -
31 May
31 May
CULINARY EXCELLENCE LEADS THE WAY WITH THE NEW AUTUMN MENU FROM ATELIER BY SOFITEL
New Menu
Executive Chef Sam Moore and the team from Atelier by Sofitel today launched their new Autumn menu for Sofitel Sydney Darling Harbour’s signature restaurant. moreEaster
HE HUNT FOR THE GOLDEN EGG IS ON AT SOFITEL SYDNEY DARLING HARBOUR
Win a luxury weekend
For the month of April, guests dining at Atelier by Sofitel can indulge in the artistry of Pastry Chef Ian Burch’s exclusive egg dessert and embark on a delightful treasure hunt for the coveted gol... more21-31
Mar
Mar
Hot Cross Cubes!
Centre of cinnamon spice crème custard with essence of orange and Australian Sunmuscat sultanas. Mon-Fri: First drop 10.30am, second drop 12.30pm. Saturday: First (and only) drop 9.30am. more23 Aug 23 -
30 Apr 24
30 Apr 24
New Location
We have moved!
Although we used to be located at the Broadway, in Glebe, we are proud to announce that we have moved to a brand new location on 88 Elizabeth St Sydney, just a short 10 minute walk from Central Sta... more1 Dec 23 -
30 Nov 24
30 Nov 24
Lunch Special
Available 11am -3pm daily
$18.80 for all items listed, plus soft drink, chinese tea or juice. Lemon lime bitters are also available for an extra $2.50 moreEaster
Open on Good Friday
Reservation Required
We are open on Good Friday!! Make sure you book as early as possible, as reservations are running out quickly! more27 Mar 24 -
27 Mar 25
27 Mar 25