WA Restaurants With Private Dining

"2019 Readers' Choice Award"
Contemporary dining overlooking manicured gardens beckons guests to Wild Swan at Mandoon Estate on Harris Road in Caversham. This elegant restaurant mixes clean lines with colourful abstract artwork a...
Young George

Young George

Modern Australian   $$$$$   Opens at 11:30:AM

Fremantle

12 Chef Hat Award
Nestled in a beautiful heritage building in Fremantle, Young George on George Street is a unique neighbourhood bar with a serious focus on food. Purveyors of craft wine, beer, cider and spirits, grab ...
Caleb Restaurant & Bar

Caleb Restaurant & Bar

Italian   $$$$$   Opens at 12:00:PM

Subiaco

The evolution of modern European cuisine is on the menu at new bambino on the Subiaco block, Caleb Restaurant & Bar on Railway Road. Reborn from The Corner Italian and ushering in a new modern ambienc...
Flavours of the worldLunch BuffetEnjoy a sumptuous selection of international hot and cold dishes, selection of seafood, sushi, fresh salads, variety of cheeses, desserts, seasonal fruit and more. Adult: $39 | Thursday & Friday 12pm ...
Nestled in the lush greenery and bushland of Joondalup Resort, The Alcove offers a taste of exciting dishes in a casually sophisticated setting. The resort’s signature restaurant epitomises the fresh ...
Billie H.

Billie H.

Modern Australian   $$$$$   Opens at 12:00:PM

Claremont

12 Chef Hat Award
Whisky Tastings4+ People TastingBook now for a group 1-hour whisky tasting masterclass, featuring 6 fantastic drams, snacks for the table and a host to take you on a journey through 3 counties and 6 different styles. only $50 pp. Bo...
"One of Margaret River’s finest"
Flutes Restaurant

Flutes Restaurant

Modern Australian   $$$$$   Opens at 11:30:AM

Wilyabrup

Overlooking Wilyabrup Brook and Brookland Valley Vineyard (Halliday Winery of the Year 2009), Flutes Restaurant is renowned as one of Margaret River’s finest dining destinations. Astute service and re...
"2019 Readers' Choice Winner"
A modern eatery in the heart of wine country, Rustique Swan Valley serves simple, delicious fare alongside local wine, cider and beer. Nestled on West Swan Road in Henley Brook, take a seat next to oa...
When you dine at No Menu Finest Italian 448 on Beaufort Street in Highgate it is always a pleasant surprise. With constantly changing degustation menus, Chef Maurizio brings a range of authentic Itali...
The Windsor Hotel

The Windsor Hotel

Grill   $$$$$   Opens at 11:00:AM

South Perth

South Perth’s grand old lady, The Windsor Hotel on Mill Point Road, is proudly showing off her revamped look, Mod Oz menu and on-site, straight to tap micro-brewery, Ogden's Brewery. Guests can warm u...
Perugino

Perugino

Italian   $$$$$   Opens at 6:30:PM

West Perth

In West Perth on Outram Street is the unpretentious and utterly enjoyable Perugino Italian restaurant. The spectacular dining room boasts an incredible glass roof and white linen tablecloths, while an...
Other Side of the Moon Restaurant & Bar offers a casually elegant dining experience in the majestic Margaret River region. Nestled in the luxurious Pullman Bunker Bay Resort in Naturaliste, the restau...
Eastside Social keeps you fueled with good mood food and a bright, cafe-style ambience channelling the bustling energy of Adelaide Terrace, with a splash of colour and a pinch of quirkiness to serve u...
The Shorehouse
With an absolute beach front location in Swanbourne, experience a coastal culinary haven on board The Shorehouse. A palette of neutral beige and emerald green make for a dining arena similar to sand d...
Garum

Garum

Italian   $$$$$   Open Now

Perth CBD

13 Chef Hat Award
Dine at height in sophisticated surrounds at Wildflower, occupying COMO The Treasury hotel’s rooftop space in Perth. Upon entering, guests are immersed into a sensory experience of fine dining, seated...
Housed in a charming timber & stone building, the Chef Hat awarded Vasse Felix provides an unforgettable Margaret River dining experience. Overlooking the Wilyabrup brook & lush forest, this restauran...
Menu may include: sous-vide octopus with pepperonata, piemiento, padron peppers and basil; or grilled half shell Blue Ridge marron.