Lantern On the Quay

Best Known For

The Chef's Signature Royal Peking Duck, wrapped in a handmade pancake with marinated pickles and homemade duck sauce.

Perched within the prestigious One The Esplanade tower overlooking the stunning Elizabeth Quay, Lantern on the Quay is Perth's most sophisticated new Cantonese dining destination — a breathtaking addition to the city's culinary scene. Skilled chefs meticulously craft an extraordinary menu that honours the rich traditions of Cantonese cuisine while celebrating the finest Western Australian produce. Succulent crab, lobster, abalone, scallops, squid and prawns sit alongside sustainably harvested Patagonian toothfish, WA-grown wagyu and the prized seasonal Southern Forests truffle. Every exquisite dish is elevated further by adventurous cocktail creations, carefully curated wines and premium spirits — a drinks offering as refined and considered as the food itself.