Avalon

Best Known For

Saltbush-braised lamb shank, garlic mashed potato, broccolini, marjoram lamb jus and pistachio.

Nestled on a leafy corner in Claremont, Avalon on Airlie Street invites diners into an elegant Mediterranean-inspired haven. A celebration of Italian and Greek heritage, the menu blends traditional flavours with modern finesse, showcasing seasonal produce. The ambience is refined yet welcoming, with warm lighting, plush interiors and an air of understated sophistication. Signature Spritzes, cocktails and a Champagne-forward drinks list complement the bold and expressive flavours of the cuisine; dive right in with grilled octopus, caponata, sea aioli and pickled yellow beetroot, followed by beef fillet, confit rainbow carrots, pave potato, red wine jus and chorizo butter. Avalon captures the essence of leisurely dining, offering a sensory escape in one of Perth’s most charming suburbs.