VIC Steak Restaurants
"Readers' Choice 2019 Winner"
Follow the aroma of delicious smokiness to The Woodhouse on Williamson Street in Bendigo. This steakhouse and red gum grill is a local favourite presenting a rustic dining experience, where guests can...
Bringing great steaks and unique flavours to the Surf Coast, locals and visitors alike head to Squires Loft Torquay on Bell Street to appease the inner carnivore. Step into a moody-lit vibe of chandel...
"Not your average steakhouse."
Residing on King Street in downtown Melbourne City, sits Rare Steakhouse - the third sister establishment to the brand, now also offering locations on Little Collins Street and Goldie Place. Not just ...
"Australian beef at its very best."
Savour the flavour of Australian beef at its very best at Rare Steakhouse Midtown on Goldie Place in Melbourne's bustling CBD. Worn brick walls create a rustic ambience, while oak barrels and suspende...
"Readers' Choice 2019 - Steak"
Set in a charmingly rustic bluestone building circa 1853 at the end of Shorts Place is Parkers Steakhouse, a reputable restaurant on the Geelong dining scene. With an inviting atmosphere and rapport f...
"more than just a Steakhouse."
Experience premium beef, basted and grilled to perfection at Rare Steakhouse Uptown on Little Collins Street in the heart of Melbourne's CBD. Join the lively buzz of conversation at the bar for after-...
For a taste to remember head to Ginger Olive on Manchester Lane in the heart of Melbourne’s CBD. This sleek bar and bistro rocks a laneway vibe of potted palms and fairy lights, while indoors presents...
The Ivanhoe Tavern is situated in Upper Heidelberg Road and has been an icon of the Ivanhoe district since 1966. Emilio, the owner is continuing the tradition of providing wholesome and traditional me...
The formula at Vlado's is simple and unchanging. The staffs are like family. It’s a serious business to them also and you'll be happy to get to know them over the years. The location has also been sti...
Squires Loft specialises in a range of steaks and ribs; cooked over a coal fired grill. Signature dishes may include Pork & Beef Spare Ribs; marinated for 7 days & then grilled to perfection.
