Best Known For
Chateaubriand for Two: 500g centre cut pasture-fed eye fillet, marble score 2+, served with roasted field mushrooms, feta, beans, broccolini, beurre noisette, toasted almonds and a choice of two sauces.
Experience premium beef, basted and grilled to perfection at Rare Steakhouse Uptown on Little Collins Street in the heart of Melbourne's CBD. Join the lively buzz of conversation at the bar for after work catch-ups, or take a seat at dark wood tables under the glow of circular pendents and bask in the warm and welcoming vibe of exposed brick and black filigree screens. Kick start your dining experience with pan-seared scallops, cauliflower puree and grilled chorizo; before meaty mains such as tender Kobe Wagyu Porterhouse served medium rare, with honey mustard baby carrots and thick-cut chips. Those seeking non-meat dishes won't be disappointed with choices like fish of the day, cauliflower gratin, beans and broccolini; or perhaps risotto, roasted pumpkin, spinach, pine nuts and feta.
6/61 Little Collins Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
- Up to 100 Guests
- Birthday Party
- Dinner Party