Best Known For

Chateaubriand for Two: 500g centre cut pasture-fed eye fillet, marble score 2+, served with roasted field mushrooms, feta, beans, broccolini, beurre noisette, toasted almonds and a choice of two sauces.

About Rare Steakhouse Uptown

Experience premium beef, basted and grilled to perfection at Rare Steakhouse Uptown on Little Collins Street in the heart of Melbourne's CBD. Join the lively buzz of conversation at the bar for after work catch-ups, or take a seat at dark wood tables under the glow of circular pendents and bask in the warm and welcoming vibe of exposed brick and black filigree screens. Kick start your dining experience with pan-seared scallops, cauliflower puree and grilled chorizo; before meaty mains such as tender Kobe Wagyu Porterhouse served medium rare, with honey mustard baby carrots and thick-cut chips. Those seeking non-meat dishes won't be disappointed with choices like fish of the day, cauliflower gratin, beans and broccolini; or perhaps risotto, roasted pumpkin, spinach, pine nuts and feta.

Location & Map

6/61 Little Collins Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 85  


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  Closed
Sat  Closed
Sun  Closed

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (1)


It was a rare occasion to find myself in that part of Melbourne, nonetheless, it was a delight to discover Rare Steakhouse and enjoy some of its many delights. First impressions were; the ambience is warm and inviting, the staff are friendly and attentive without being intrusive and the menu is interesting and varied. With white table cloths and comfortable furniture, Rare has a sense of class without being ostentatious.
The wine list has been given a lot of thought and the recommendations were spot on. My friend and I ordered steaks of course, being in steakhouse, both of which were cooked to perfection. Steak is not the only fare on offer at Rare, and all the meals, including the devilish desserts, are prepared with great ingredients and lots of care.
For your taste buds, the essence of Rare is their selection of mouth-watering sauces to accompany your meal - which, I understand are a particular passion of the management.
Overall, an outstanding experience, a memorable evening and a restaurant that is now on my all time favourites list of things to do in Melbourne.