A Hereford Beefstouw

Best Known For

Côte de Boeuf: ribeye on the bone with sides of mashed potatoes, broccoli and cauliflower with sesame dressing.

A Hereford Beefstouw on Duckboard Place in the heart of Melbourne is all about quality steak and great wines, along with art and design. With a long tradition of working with renowned artists and designers, the aesthetic experience is a vital part of a visit to this dining destination, which boasts an industrial-style vibe of well-worn brick, polished concrete and twinkling lights overhead. Embark on your culinary adventure with beef tartare, with ravigote dressing and sourdough crostini; moving on to shared steak options such as a tomahawk with sides of beer-battered chips, green beans and balsamic marinated beetroot. Not into meat? Perhaps wild barramundi hits the mark, served with fennel, radish and herb salad; finish sweetly with vanilla panna cotta and passionfruit.

  Restaurant & Catering Association Member