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The meat is sourced and selected from our nation’s finest meat growing regions. The cattle are meticulously looked after and fed with the best grains and grass. The meat is hormone and GM free and free of antibiotics and chemical residues. Slaughter occurs under the most humane and controlled circumstances and must be trauma free. The aging process then ensures that by the time the meat is ready to cook, it will so be done in its optimum state.
The formula at Vlado's is simple and unchanging. The staffs are like family. It’s a serious business to them also and you'll be happy to get to know them over the years. The location has also been still since Vlado moved from his original Smith Street, Collingwood premises to the Bridge Road, Richmond location where it became a fully licensed restaurant. Don't expect lavish and modern here, but certainly tradition, a pristine and sparkling interior wallpapered with memories, awards and even a few special gifts from patrons who crossed the special line of friendship with this very passionate establishment. Lucky for them! You will feel special seated in any area of Vlado's restaurant
61 Bridge Rd, Richmond 3121 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Vlado Gregurek