Best Known For
Rib eye on the bone, lightly flavoured with Parkers’ baste, char-grilled and served with a baked potato.
Set in a charmingly rustic bluestone building circa 1853 at the end of Shorts Place is Parkers Steakhouse, a reputable restaurant on the Geelong dining scene. With an inviting atmosphere and rapport for prime Australian pasture-fed beef, Parkers is a hit with locals; take a seat in the warm, traditionally set steakhouse and browse a menu that delights the carnivore within. All char-grilled meats are lightly flavoured with signature Parkers' baste and served with chips, or baked potato and for those after something other than red meat, a number of tasty alternatives such as Atlantic salmon and lemon chive sauce may tempt. Grab some finger-lickin’ pork ribs to go with your garden salad, before indulging in a Death by Chocolate crepe, with Nutella, chocolate ice cream and hot fudge sauce.
2 Shorts Place, Geelong 3220 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Rozali Osman and Karl Maxwell
- Up to 110 Guests
- Birthday Party
- Dinner Party