Sydney City & Surrounds Restaurants With Halal Options
Popular Cuisines : Modern Australian Cafe Japanese Chinese Italian Thai Asian Vietnamese
"Uncomplicated, yet memorable dining"
Join Us For Easter LunchSunday 31 March, 12:30pmThis Easter, we invite you to indulge in an exquisite culinary adventure at Mode Kitchen & Bar. Our three-course extravaganza is sure to ‘wow’ the crowd, with our signature Aperitivo making a comeb...
French for ‘neighbourhood’, The Quartier Bistro & Bar on Gloucester Street in The Rocks is the place to head whether you live nearby or are just passing through. A place of familiar faces and frien...
With a name like The Grand Palace expectations are high for this Indian restaurant on George Street in the heart of Sydney – and it doesn’t disappoint. Nestled in a basement, expect stunning décor ...
One of the world's most highly awarded restaurants, Tetsuya’s is located right in the heart of Sydney. The stunningly heritage-listed building is complete with private dining rooms and two main din...
Be prepared to challenge your preconceived notions of traditional Indian cuisine at Foreign Return on Crown Street in Surry Hills. Redefining Indian food for modern times with a boldness that is ba...
Enjoy traditional Indian cuisine in Surry Hills at Maya Da Dhaba on Cleveland Street. With ochre-coloured feature walls, tiered lighting and dark wood furnishings, this cosy Sydney restaurant radia...
Easter Long WeekendWe will be open 6am-9pmServing breakfast, lunch, dinner and all the good things in-between, like our Special Hot Cross Bom Helix - Layers of buttery roti, cinnamon sugar, chocolate & sultana’s.
Function VenueAvailable NowDo you want an awesome venue, with amazing food and great cocktails for your special occasion? Look no further, Dad and the Frog has got you! Whatever occasion you are celebrating, let us help you ...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage-listed building built in the 1880s, The Rocks Teppanyaki retains its origin...