Rasmalai - Chef Recipe by Jagminder Singh
This Indian dessert consists of small cakes of paneer (cottage cheese) immersed in sweet and creamy ...
Whole snapper, smeared with Chef’s secret recipe mixture of spices and roasted in a traditional Indian tandoor clay oven.
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an uber contemporary fit out of polished concrete floors, high ceilings and moody colour palette of charcoals, which complement a geometric orange feature wall. Offering an authentic menu, enticing crowds with flavoursome dishes to excite the senses, begin your taste journey with a plate of tandoori King prawns, covered with garlic yoghurt and hand ground spiced batter. For the main affair, contemplate slow cooked beef tikka masala, in a tomato-based gravy with bell peppers, onion and fresh chilli; or delve into Chef’s special Punjabi fish curry of ling fillets, with basmati rice and garlic naan.
7/33 Barangaroo Avenue, Barangaroo 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Bitcoin, Apple Pay
Seats: 106 Chef: Inder Singh
For over 25 years, Billu's, Harris Park, has catered for well travelled internationals and local foodies alike. Now, at the newly developed Barangaroo, Spiced by Billu's brings authentic & colourful Indian cuisine to the CBD. Contact us today with your enquiry!