Best Known For

Whole snapper, smeared with Chef’s secret recipe mixture of spices and roasted in a traditional Indian tandoor clay oven.

About Spiced by Billus

When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an uber contemporary fit out of polished concrete floors, high ceilings and moody colour palette of charcoals, which complement a geometric orange feature wall. Offering an authentic menu, enticing crowds with flavoursome dishes to excite the senses, begin your taste journey with a plate of tandoori King prawns, covered with garlic yoghurt and hand ground spiced batter. For the main affair, contemplate slow cooked beef tikka masala, in a tomato-based gravy with bell peppers, onion and fresh chilli; or delve into Chef’s special Punjabi fish curry of ling fillets, with basmati rice and garlic naan.


Specials & Events

Location & Map

7/33 Barangaroo Avenue, Barangaroo 2000 NSW - See Map

More From Spiced by Billus

Rasmalai - Chef Recipe by Jagminder Singh

This Indian dessert consists of small cakes of paneer (cottage cheese) immersed in sweet and creamy ...


Opening Hours

Mon  12:00:PM - 10:00:PM
Tue  12:00:PM - 10:00:PM
Wed  12:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 11:00:PM
Sat  12:00:PM - 11:00:PM
Sun  12:00:PM - 10:00:PM

Groups & Functions

For over 25 years, Billu's, Harris Park, has catered for well travelled internationals and local foodies alike. Now, at the newly developed Barangaroo, Spiced by Billu's brings authentic & colourful Indian cuisine to the CBD. Contact us today with your enquiry!

  • Up to 106 Guests
  • Birthday Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Finger Food
  • Set Menu

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Spiced by Billus