Restaurants With Sugar Free Options
William Downie Wine LunchPinot Noir wine LunchJoin us on April 18th at 12pm to meet William Downie, specializing in Pinot Noir, presenting 4 wines, expertly matched with a 4 course lunch. Enjoy a long lunch, while chatting with the winemaker ....
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Pasta, Pizzetta & Pinot NightEvery WednesdayLooking for the perfect midweek treat? Head to Ramona Trattoria and indulge in their popular three-course Italian feast for just $55 per person. Enjoy three savoury courses plus a glass of wine, be...
The Dining Room restaurant on Arthurs Seat Road in Red Hill does regional dining right. Nestled in Lancemore Lindenderry Red Hill vineyard, this dining destination is the ideal spot to enjoy long, ...
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...
South African Wine SafariTen Wines - 5 CoursesAnnata invites you to experience an extraordinary evening of discovery with our South African Wine Safari, a curated journey through one of the world’s most dynamic and rapidly evolving wine region...
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Cyrillean Way in Dunsborough is home to Yarri, a relaxed yet refined restaurant and bar celebrating nature, seasonality and the best of Western Australia. Set beside Dugalup Creek in the gateway to...
Serving hungry and thirsty locals for almost 150 years, Tinamba Hotel on Tinamba Seaton Road is one of Gippsland’s finest dining destinations. From the first-class ambience of the dining room, loun...
Mothers Day Lunch Mothers Day Lunch at FigoA special set menu has been carefully curated by our Chef Mattia Chef Pietro & his team this Mother's Day Lunch. Book a table for you & that special person in your life this Mother's Day!
Where Steak Meets SommeliersSteak & Wine, RedefinedAt Moo Moo Brisbane, we’re passionate about bringing you the ultimate steak and wine experience. From our premium dry-aged beef and fresh seafood to an award-winning wine list, every dish and glass...
Blending the rich culinary traditions of Istanbul with the vibrant culture of Australia, head to Rakkas Restaurant on Eastlake Parade in Kingston for an unforgettable dining experience. This Canber...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
"Ethically sustainable, seasonal products"
Set in idyllic beachside Lennox Heads, Shelter on Pacific Parade beckons as a home away from home for locals and visitors alike. Whether passing through or part of the community, seek shelter at th...
Flavour-Packed Pitas at BalabiteA Must-try!Enjoy the flavours of Balabite wrapped in our fresh, homemade pita bread. Choose from favourites like our Beef Kofta Pita, crispy Chicken Schnitzel Pita, grilled Falafel Pita or build your own with...
Lamb Cutlets with Sides SpecialEvery MondayEvery Monday from 5:30pm, enjoy $20 lamb cutlets served your way at the Manning River Hotel. Choose between our salad and chips or potato and seasonal vegetables, paired with the pub’s friendly, ca...
Junior Chocolatier ClassApril School HolidaysCalling all little chocolate lovers aged 6 – 12 years! Kids can join us for a 45-minute class where they can learn from our Chocolatiers how to make their very own yummy creations. Includes a perso...
Artisan Sourdough & Handcrafted PastriesLoved by LocalsAt Ket Baker, we’re an artisan sourdough bakery with a big heart nestled among the gum trees of the Bellarine Peninsula and now in Belmont. Every loaf, croissant and pastry is slow-made by hand, ou...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
