Restaurants With Romantic
Wild Turkey Whiskey Tasting Experience10% discount for Accor+ Join us in the 1867 Bar & Lounge and journey through the heritage and craftsmanship of Wild Turkey Whiskey. Enjoy specially curated whiskey cocktails and neatly served tastings, paired with refined...
Truffle Brunch$109ppEvery Saturday through truffle season, while availability lasts. Bookings from 12pm.
A Four Hats Experience at Le FoyerProgressive DiningAt Le Foyer in Bendigo, we elevate fire-led dining with seasonal, produce-driven cuisine and thoughtful hospitality. As a featured venue on the Four Hats of Bendigo tour, we present refined dishes ...
"So many delicious seafood choices"
Igloo Sunset Sessions Winter Only Private domes. Sunset views. Cocktails. Chandon. Winter vibes.
From $150 per person | Friday - Sunday
Your Next Favourite Dining DestinationBook your table now!Whether it's a relaxed dinner, a family celebration or a night out with friends, Rakkas delivers a warm, welcoming atmosphere paired with genuine hospitality. Blending contemporary style with Medit...
Dinner Tempura & Charcoal OmakaseAvailable Now $180 PPOur omakase is built around the harmony of charcoal-grilled dishes and refined tempura, guided by seasonality, balance, and technique. Under the direction of Chef Ken, guests are taken on a 13-cour...
Land or Sea Tasting MenuAvailable Now $159 ppDiscover our delicious Signature Fish House Steak & Grill Tasting Menu - choose Land or Sea!
"A Hidden Brisbane Gem"
Experience Brisbane's Most Unique Degustation MenuSecure your spot today!Auchenflower's Deer Duck Bistro offers Brisbane's unique fine dining with 5–9 course degustation menus ($109pp, wines $99pp) in a quirky antique setting. Modern Australian cuisine features ricotta-...
Champagne Bollinger Wine Dinner Sunday September 20Join us on Sunday 20 September for an exclusive Champagne Bollinger Dinner, celebrating one of France's most prestigious Champagne houses. Enjoy four courses with canapés, expertly matched to excep...
Express LunchOnly $42ppMiss Mi is offering the best express lunch in Melbourne CBD. Our restaurant is conveniently located across from Southern Cross Station, the ideal spot to meet with colleagues or friends for lunch o...
"Readers' Choice 2019 Winner"
Winter Has Arrived at PotagerNew Seasonal MenuWinter has arrived at Potager, bringing a new seasonal menu inspired by the cooler months and the produce thriving in our kitchen garden. Expect comforting flavours, thoughtful cooking, and dishes ...
"Readers' Choice 2019 - Regional"
Chef's 7 Step Tasting Menu$129 per personIndulge in an exquisite culinary journey with our Chef's 7 Step Tasting Menu! Elevate your dining experience for just $129 pp; elevate further with matching wine for $199, or opt for premium matchi...
Hunters Quarter Oct Long WeekendSpring Flavours SpecialCelebrate the October Long Weekend at Hunters Quarter with Chef Brian Duncan's seasonal menu of fresh Hunter Valley spring produce. Enjoy à la carte or the Degustation featuring five popular dishes...
Sunday Jazz in the ForestEvery 1st & 3rd SundayMake a lunch booking at The Tamarind and enjoy the smooth sounds of live jazz amidst the magical rainforest surrounds of Spicers Tamarind Retreat on every 1st and 3rd Sunday of the month.
The af...
Whole Venue Hire, Small Functions & Special OccasionsEnquire Now!This Autumn-Winter, celebrate moments that matter surrounded by excellent company alongside excellent food. From end-of-year gatherings & workplace team dinners to milestone birthdays & significant...
The Signature Tasting Menu at Pincho Disco$125ppPincho Disco's Signature Tasting Menu at $125pp is a Latin-inspired feast from start to finish. Journey through oysters with tiger's milk, kingfish cannoli, yellowfin tuna tiradito, chorizo anticuc...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
"Amazing Menu in a Stunning Location"
Race Week 2026 - In Conversation at Bommie Restaurant$300 per personThree course menu with paired Oatley wines. From Olympic campaigns to the America's Cup, Olivia Price and Cole Tapper take guests behind the scenes of elite sailing, sharing the moments, rivalries ...
Truffle Pudding, Elevated Beyond EarthLimited time only! Marinated for a week in cognac, orange and toasted hazelnuts, then slow-cooked overnight to achieve a melting, velvety texture. Finished with a tempered white chocolate and truffle anglaise , a tru...
