AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Restaurants With Romantic

"Readers' Choice 2019 - Fusion"
Tamarind

Tamarind

Modern Australian   $$$$$   Opens at 5:30 PM

Cairns

14 Chef Hat Award
Experience Tamarind—where fine dining meets artistry.New MenuOur menu celebrates ‘Australian Freestyle’ cuisine, blending global influences with the finest seasonal local produce. Passionate chefs craft each dish with innovation, delivering a culinary experi...
"So many delicious seafood choices"
Citrique

Citrique

Modern Australian   $$$$$   Opens at 5:30 PM

Surfers Paradise

14 Chef Hat Award
Sunday Lunch Seafood and Grill Buffet with Flowing MimosasSeafood Buffet for $109Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lo...
"Award-winning Share Plates."
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
"Readers' Choice 2020 - Indian"
Urban Tadka

Urban Tadka

Indian   $$$$$   Open Now

Terrey Hills

12 Chef Hat Award Restaurant & Catering Association
Hosting an event?Enquire today!Whether you're planning a wedding, engagement, birthday or corporate affair, Urban Tadka offers a vibrant private event space perfect for 150–200 guests. Impress your guests with the theatre of cha...
Luma Restaurant

Luma Restaurant

European   $$$$$   Open Now

Adelaide CBD

14 Chef Hat Award
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Vivid Sydney Dinner at Silvester's Restaurant & LoungeTuesday to Saturday The perfect stop before or after the Vivid Sydney light trail! Enjoy a 2 or 3 course Vivid Sydney menu featuring seasonal dishes, a signature VIVID cocktail and an optional wine pairing package. Ju...
Shaffa

Shaffa

Middle Eastern   $$$$$   Open Now

Surry Hills

12 Chef Hat Award
$79pp Weekend Long Lunchevery Sat & Sun from 12pmSettle in for our $79pp Weekend Long Lunch: a shared feast of Shaffa’s signature dishes, crafted for slow afternoons and good company. Add bottomless drinks from $37pp. Perfect for birthdays, hens,...
Toei

Toei

Asian   $$$$$   Open Now

Surry Hills

12 Chef Hat Award
Bottomless Lunch SetLunch, ElevatedEnjoy Toei’s Bottomless Lunch Set for $89 per person, featuring a creative procession of dishes that blend Australian and Asian flavours with modern flair. From Sydney rock oyster and cured kingfis...
Garcon Bleu

Garcon Bleu

French   $$$$$   Open Now

Adelaide CBD

12 Chef Hat Award
Win Opening Night Tickets: Pretty Woman the MusicalWin 2 x A-Reserve ticketsTo celebrate this partnership, Sofitel Adelaide have teamed up with Nova and Smooth FM to give guests the chance to win tickets to the official opening night of Pretty Woman the Musical. Guests ...
Nel Restaurant

Nel Restaurant

Modern Australian   $$$$$   Opens at 5:00 PM

Sydney CBD

16 Chef Hat Award
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Kost

Kost

Modern Australian   $$$$$   Open Now

Broadbeach

13 Chef Hat Award
Private DiningSmall GroupsOur private dining room offers an intimate and exclusive experience, perfect for small group special occasions and corporate functions. Click on more info to book:
Basalt Tasmania

Basalt Tasmania

Modern Australian   $$$$$   Opens at 5:00 PM

Don

12 Chef Hat Award
A-La-CarteFrom May 5th 2026Basalt Restaurant will now offer A-La-Carte Dining and will open for Dinner Tuesday to Saturday inclusive.
Harrisons Restaurant

Harrisons Restaurant

British   $$$$$   Opens at 3:30 PM

Port Douglas

14 Chef Hat Award
Award-Winning Dining At Harrisons Port DouglasJoin Us TodayJoin us at Harrisons Restaurant, Port Douglas’ most nationally awarded restaurant, for an unforgettable dining experience. Open Tuesday to Saturday, enjoy Social Hour from 3:30pm–5:30pm before dinn...
Jonah's

Jonah's

European   $$$$$   Open Now

Whale Beach

12 Chef Hat Award
New France Wine Dinner 19th June4 courses, canapes + wineExplore the lesser known but equally as delicious wine varieties from France. This dinner will introduce to you incredible wine flavours paired with expertly matched cuisine. Our Head Sommelier and...
Taco Tuesday Four tacos for $29 4 TACOS FOR $29 Enough to share. Or don’t. We don’t judge. Hungry for more? Add on 3 sides for just $15 TOTAL. Wash it all down with $15 margaritas.
Arrana

Arrana

Modern Australian   $$$$$   Open Now

Springwood

15 Chef Hat Award Restaurant & Catering Association
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
The Dining Room restaurant on Arthurs Seat Road in Red Hill does regional dining right. Nestled in Lancemore Lindenderry Red Hill vineyard, this dining destination is the ideal spot to enjoy long, ...
Host at ClarenceSunny events, sortedCelebrate your next event at Clarence, on the corner of Fish Lane and Merrivale Street, with a light-filled space, large windows, and seating for up to 50 guests. Choose from our Group A and Group ...
Pinco Italo

Pinco Italo

Italian   $$$$$   Open Now

Adelaide CBD

13 Chef Hat Award
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Hearth Restaurant
Hearth's Wagin Duck Elegance in Ember Hearth’s Wagin duck is a true signature, a dish that distills the restaurant’s philosophy: cooking with fire, native ingredients and a deep connection to the land. The duck is dry aged for depth of...