"Readers' Choice 2019 Winner"
Locals Midweek Menu Promo Offer
Our great value midweek menu for locals includes a two courses $39, or three courses $45 - including dishes like salt and pepper squid and pork belly bites, steak & chips or fish & chips. With amazing...
Our great value midweek menu for locals includes a two courses $39, or three courses $45 - including dishes like salt and pepper squid and pork belly bites, steak & chips or fish & chips. With amazing...
$5 Beers Monday to Thursday
Join us in our Verge Bar on Monday to Thursday from 5pm-7pm for $5 beers. For more information, call (02) 9284 1230.
Join us in our Verge Bar on Monday to Thursday from 5pm-7pm for $5 beers. For more information, call (02) 9284 1230.
"A Hidden Brisbane Gem"
Treat yourself and loved ones to an elegant dining experience at Deer Duck Bistro, an Auchenflower venue with a touch of class. Emanating a distinguished vibe, Deer Duck is bedecked in lavish furnishi...
Seasalt’s Sunday Long Lunch Series: Le French Experience Sunday 2nd June 2019
Mussels, steak tartare and crepes you say? Oui Oui Dig out the beret and linger over a lunch a little longer on a Sunday 2nd of June with a procession of delicious shared table dishes, as Seasalt Res...
Mussels, steak tartare and crepes you say? Oui Oui Dig out the beret and linger over a lunch a little longer on a Sunday 2nd of June with a procession of delicious shared table dishes, as Seasalt Res...
"Readers' Choice 2019 - Fine Dining"
New A La Carte Menu Come and Try
Have you tried our new a la carte menu with dishes epitomising Autumn, like bottoni pasta filled with mushroom and smoked buffalo mozzarella and burrata? To book your table, call (07) 3364 0837.
Have you tried our new a la carte menu with dishes epitomising Autumn, like bottoni pasta filled with mushroom and smoked buffalo mozzarella and burrata? To book your table, call (07) 3364 0837.
"Panoramic Views of Batemans Bay"
Oyster Festival! Special Event
Tad nervous, but looking forward to cooking and meeting everyone at Narooma oyster festival. Saturday, May 4th. Call us on 61 418 411 940.
Tad nervous, but looking forward to cooking and meeting everyone at Narooma oyster festival. Saturday, May 4th. Call us on 61 418 411 940.
Tasting Menu From $95 pp
Enjoy our latest tasting menu, just $95 pp or $130 pp with matched wine. Click on more info to view our menu. Call to book on (03) 6334 5066.
Enjoy our latest tasting menu, just $95 pp or $130 pp with matched wine. Click on more info to view our menu. Call to book on (03) 6334 5066.
"Readers' Choice 2019 Winner"
Ladies' Day Race Week
Ladies' Day at Quorum! Join us for cocktails in our speakeasy, followed by dinner & live music with Dave Burgess from 7pm on April 30. The only way to start the May Racing Carnival, give us a call on ...
Ladies' Day at Quorum! Join us for cocktails in our speakeasy, followed by dinner & live music with Dave Burgess from 7pm on April 30. The only way to start the May Racing Carnival, give us a call on ...
"Sydney's Best Gnocchi"
Breakfast and Lunch Now Taking Bookings
Did you know we are now open for breakfast and casual lunch along with dinner from Tuesday to Saturday? To book your table, call (02) 9817 2125.
Did you know we are now open for breakfast and casual lunch along with dinner from Tuesday to Saturday? To book your table, call (02) 9817 2125.
"tantalising menu"
New Chef Come and Try
Have you met our new Head Chef Josue Lopez? Internationally, he has worked at Noma and as a younger man at Gordon Ramsay’s restaurant Maze. This is the start of a whole new at The Wolfe, to book your ...
Have you met our new Head Chef Josue Lopez? Internationally, he has worked at Noma and as a younger man at Gordon Ramsay’s restaurant Maze. This is the start of a whole new at The Wolfe, to book your ...
Summit's April Dining Special Our Monthly Special
Celebrating 35 years at the top, join us every day throughout April in The Summit Restaurant for our special of garlic & thyme Angus skirt steak, honey swede puree, sticky red cabbage, roasted Jerusal...
Celebrating 35 years at the top, join us every day throughout April in The Summit Restaurant for our special of garlic & thyme Angus skirt steak, honey swede puree, sticky red cabbage, roasted Jerusal...
"Uncomplicated, yet memorable cusine"
Are you in the Mode for Aperitivo? Pull up a plush bar stool
Pull up a plush bar stool, sip and savour on classic cocktails and small bites inspired by the flavours of Florence and created by Head Chef Francesco Mannelli. This month’s highlight – Negroni. The ...
Pull up a plush bar stool, sip and savour on classic cocktails and small bites inspired by the flavours of Florence and created by Head Chef Francesco Mannelli. This month’s highlight – Negroni. The ...
Mothers Day @ Hogget Kitchen
Spoil Mum with breakfast or lunch this year at Hogget Kitchen. The team have put together a menu filled with the best local and seasonal produce of Gippsland. See and taste the difference.
Spoil Mum with breakfast or lunch this year at Hogget Kitchen. The team have put together a menu filled with the best local and seasonal produce of Gippsland. See and taste the difference.
"A true paddock to plate philosophy"
Enjoy a fresh take on traditional European dining at Geronimo Aperitivo Bar and Restaurant on Launceston’s Charles Street. A simple, sophisticated interior in deep hues is furnished with pieces hand c...
"Beautiful, innovative food"
Friday Night Date Night $59 per person
Fall in love all over again with a Date Night at the award-winning Videre Restaurant. Enjoy our new three-course Choice Menu, showcasing a variety of fresh, local ingredients, with with a glass of spa...
Fall in love all over again with a Date Night at the award-winning Videre Restaurant. Enjoy our new three-course Choice Menu, showcasing a variety of fresh, local ingredients, with with a glass of spa...
"Chef Hat 2018 & 2019"
Kids Eat Free! Monday-Thursday
That’s right! We love families in this area and everyone deserves an easy weekday night out! From Monday-Thursday (closed Tuesday) kids can enjoy one complimentary meal with every main meal purchased ...
That’s right! We love families in this area and everyone deserves an easy weekday night out! From Monday-Thursday (closed Tuesday) kids can enjoy one complimentary meal with every main meal purchased ...
New Dishes Come and Try
We have some exciting new dishes on the menu…like pan-fried baby octopus with cherry tomatoes, white wine, herbs, garlic and chilli. Come in and try today, to book your table call (02) 4573 8697.
We have some exciting new dishes on the menu…like pan-fried baby octopus with cherry tomatoes, white wine, herbs, garlic and chilli. Come in and try today, to book your table call (02) 4573 8697.
Mothers Day Weekend ... one day isn't enough
Mother’s Day is a big deal for the Secrets family… and we don’t want any Mum to miss out on the Dining on the Deck celebrations. This year we are offering extended trading hours and Chef Mat’s mouth-w...
Mother’s Day is a big deal for the Secrets family… and we don’t want any Mum to miss out on the Dining on the Deck celebrations. This year we are offering extended trading hours and Chef Mat’s mouth-w...
