Melbourne Eastern Suburbs Modern Australian Restaurants
Vegan Vietnamese Degustation LunchJune 27 I 12.00-2.30PM8 Course Vegan Vietnamese Degustation.
Join us at Manifold & Co for a special collaboration with Rice Paper Scissors chef James Tran. This thoughtfully curated menu showcases the diverse flavours ...
Date Night at Times BerwickBook now!Every Thursday night, Times Berwick sets the scene for a perfect date night. Book your seat from 6–6.45pm and head upstairs for an intimate, candle-lit dinner for two from their exclusive Date Nigh...
Thursday Steak NightEvery Thursday from 5pmJoin us for steak night every Thursday and enjoy a 300gm Angus Scotch steak accompanied by one side from our seasonal menu for $55.00 per person.
Thursday Steak NightsEvery Thursday nightEnjoy our premium O’Connor’s 250gm Rump Cap, cooked to perfection and served with creamy mash, seasonal greens and your choice of Bordelaise, Green Peppercorn or Café de Paris Butter sauce for $48.
A Swan Street Happy Hour Worth Knowing!4-6pm Tuesday to Friday$8 wines and beers, $15 Aperol, and an atmosphere made for unwinding. Book Below!
Located on Doncaster Road in Doncaster East, Ms Jackson Restaurant & Bar brings a chic, contemporary edge to Melbourne’s east. This stylish local destination champions tapas-style small plates and ...
On Forest Road, The Basin, The Peacock Den is a striking wine and dining destination designed for relaxed indulgence in Melbourne’s outer east. Created from a passion for hospitality and fine wine,...
Located on Whitehorse Road, Balwyn, The Advocate is a bespoke restaurant and cocktail bar nestled within one of Melbourne’s leafiest neighbourhoods. The space strikes a thoughtful balance between s...
Weekly Roast $35Sunday Lunch OnlyCome join us and bring the family for our Sunday roast. Weekly rotating roast, Yorkshire pudding and jus, served with accompanying sides for only $35
Saturday $28 SteakLunch & DinnerSink your teeth into the ultimate Saturday night steak at The Reserve Restaurant.
For just $28, enjoy a 220g Gippsland Porterhouse, served with golden chips and rich béarnaise sauce. Succulent, sa...
