Times Berwick

A few words from Times Berwick

When we talk about a good time, we mean good in every sense of the word. At Times Berwick, you'll find good food, good service, good drinks, and above all, good practices. Excellence begins with their fresh, curated and locally sourced produce. Every mouthful of beautiful, tender and flavourful steak begins with award winning sources, where they work with premium meat farmers to bring to our customers the juiciest cuts of eye fillet, ribeye, rump and porterhouse– but steak is just the beginning. The Times Berwick kitchen prides itself upon their home-made favourites. From rich, handcrafted pasta and flavourful bisques, to creamy sauces and delightfully sweet desserts, their team is always happy to talk about just how much is made in-house. The taste is unmistakable, their signature glaze gives all of their steaks the fabulously rich flavour that recently won them the ‘Best Steakhouse' award for the City of Casey, a well deserved recognition. Their Berwick kitchen also sources premium, Victorian dairy products, locally farmed fruit and vegetables, fresh seasonal seafood, and many locally brewed and distilled alcohol products, which contribute to the unique and delightful taste of their signature cocktails. There's always something new to try, from our delightfully smooth Clarified New York Sour, to our magical and bubbly Elderflower Blaster. Ever ahead of the times, the menu is constantly adapting to incorporate new flavours, fresh in-season vegetables, and high demand meat and seafood products. Times Berwick's curated menu changes seasonally, all lovingly designed by in-house Head Chef Ramesh Sapkota, and there is always a new, delicious meal to try when you take a seat in this beautiful Berwick restaurant. The Times team cares deeply about the food they serve, the hospitality they provide, and the people who they provide it to. Here, ‘good' runs deep, try it yourself and Let The Good Times Roll.