Times Berwick

Best Known For

Tempura-fried barramundi fillet, crispy double-cooked potatoes, farm salad, lemon and aioli.

Times Berwick on Bemersyde Drive brings a richness of flavours to Berwick diners, built on a passion for Italian-Modern Australian fare with a dash of African-style barbeque cuisine. Located in Clock Tower Mews, discover a stylish vibe of softly glowing bulb lighting, polished wood floors, potted and trailing greenery to peruse a menu showcasing grill-based dishes including steak, ribs, chicken, lamb and pork. Stop in for a light lunch of prawn linguine with spinach, cherry tomato, Napoli sauce, garlic, fresh basil and chilli; or start an evening meal with baked scallops, jamon XO and herbs. Slice your knife into rib eye with red wine jus, farm salad and chips, or crispy skin pork belly, creamy mashed potato, snow peas, honey-glazed carrot, apple, vanilla compote and mustard jus.