Best Known For
Salads: Tunisian spiced chicken, couscous, carrot, coriander & poppy seed salad with toasted coconut on a garlic yoghurt bed
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Paul Davies
Opening Hours
Mon 7:00:AM - 4:00:PM
Tue 7:00:AM - 4:00:PM
Wed 7:00:AM - 4:00:PM
Thu 7:00:AM - 4:00:PM
Fri 7:00:AM - 4:00:PM
Sat 7:00:AM - 4:00:PM
Sun 7:00:AM - 4:00:PM
