The Reserve Restaurant

Best Known For

Slow-cooked Tassie lamb shank with Dutch carrots, baby spinach, creamy garlic potato and jus.

Expect a special dining experience in Melbourne’s iconic O’Connell Reserve at The Reserve Restaurant on Bridge Road in Richmond. This stylish restaurant is historic Amora Hotel Riverwalk’s home of fantastic eats and drinks, with a robust menu showcasing local produce, complemented by a bar offering the best Scotch. Dine right on the banks of the Yarra from early until late either alfresco soaking up the view, or indoors where a revitalised ambience sets the scene for memorable meals. Join friends for lunch and devour fettuccine with slow-cooked beef ragu and Parmigiano Reggiano; while evening diners start with Fremantle octopus, cannellini bean purée, pickled lemon, celery and chilli oil. For the main, try grilled Atlantic salmon, fregola, smoked clams, parsnip purée and herb oil.