Robbie's Wine Bar

Best Known For

Panko, mustard and herb-crusted lamb rack, spicy Romesco and chimichurri.

Every sip is a story and every visit is a memory at Robbie’s Wine Bar on Burwood Road in Hawthorn East. This Melbourne neighbourhood wine bar focuses on a philosophy of doing the simple things exceptionally well – expect good food, good wine and good company, enjoyed in a warm and welcoming vibe, full of chatter, that feels like home. Small plates like barramundi ceviche with avocado, tiger’s milk, coriander oil and a squid ink tapioca shell are waiting to be devoured, before mains of hot honey chicken parmigiana with slow-cooked Napoli, basil, ricotta, hot honey and pecorino. Pasta lovers twirl their fork around spaghetti with chilli, garlic, chorizo and herbed mushroom Parmesan; while Angus Scotch steak appeases carnivores, served with broccolini, potato mille fuille and red wine jus.