Central Brisbane Italian Restaurants
Outdoor dining at Attimi Visit Us Today!Attimi has launched an outdoor dining space - the newest & grooviest spot to unwind in a breezy, relaxed setting whilst still enjoying fine Italian cuisine & hospitality. Perfect for winding down a...
Cloudburst Wine DinnerQld ExclusiveExperience the uncompromising world of Cloudburst Wines at a Queensland exclusive dinner with founder Will Berliner. Featuring back vintage Chardonnays and Cabernets rarely seen outside private col...
Pronto BanquetOnly $54 ppItalian banquet for just $54 — that’s amore! Available 7 days 11 am-6 pm. Whole table only, minimum 2 people. Check out our menu and book now!
Little LunchThursday to SaturdayLittle G is your go-to for a satisfying midday bite. Our panino menu features favourites like Beef & Mushroom with buffalo mozzarella, and Spicy Salami with rocket and stracciatella. Craving someth...
Como Lunch MenuStarting from $35Dine with ease and elegance at Como. Enjoy a two-course express lunch for $35 or a compact three-course experience for $40—perfect for a quick escape or a slow afternoon. Choose from dishes like Br...
Bottomless Lunch $89pp | Every Sat & Sun Experience Bottomless lunch at Italia Lane, available every Saturday and Sunday between 11:30 - 2:30pm.
Indulge in 90mins of unlimited pizza, pasta, arancini, Aperol Spritz, tap beer, and wine ...
Bar Gusto on Gregory Terrace is a celebration of two rich and diverse cultures colliding in the heart of Bowen Hills, on the fringe of Brisbane’s Fortitude Valley. From the moment you step through ...
Experience Italian food, wine and hospitality at the award-winning Tartufo Ristorante + Bar at the Emporium Complex in Fortitude Valley. The word 'tartufo' translates to truffle in Italian and inde...
Bianca was made out of a desire to bring the captivating and enrapturing effervescence of a classic Italian trattoria to the hub and bub that is Brisbane’s, James Street. The food shall be focused ...
Established in 1975, The New Farm Deli & Cafe was nurtured through hard work and patience, slowly tempting and converting many Australians to the traditional flavour's of Italian cuisine.
