Central Brisbane Italian Restaurants
Venue Hire & Special OccasionsBook Now!This Summer, celebrate moments that matter surrounded by excellent company alongside excellent food. From end-of-year gatherings & workplace team dinners to milestone birthdays & significant achiev...
A Firma ChristmasShared BanquetA sophisticated Christmas Day celebration at FIRMA Italian, where a shared banquet and elegant surrounds set the scene for a long and indulgent festive lunch.
Dining in the DarkNovember 13Step into the dark at D.Vino on Thursday, November 13, 6.45 pm, for an unforgettable Dining in the Dark experience. Let your senses guide you through a mystery 5-course menu (Blue for Seafood, Red ...
Light, Crisp & DeliciousTry us today!Fresh, zesty, and packed with flavour – Trident Cucina & Bar’s Green Apple Chicken Salad is a must-try! Tender poached chicken breast meets crisp Granny Smith apples, toasted macadamias, and a crea...
Eat, live and enjoy at Brisbane dining destination, Massimo Restaurant & Bar in the Riverside Centre on Eagle Street. This sophisticated venue on the boardwalk level has a prestigious waterfront po...
Bottomless Lunch $89pp | Every Sat & Sun Experience Bottomless lunch at Italia Lane, available every Saturday and Sunday between 11:30 - 2:30pm.
Indulge in 90mins of unlimited pizza, pasta, arancini, Aperol Spritz, tap beer, and wine ...
Find modern Italian fare with flair at Como Restaurant on Melbourne Street in South Brisbane. This stylish dining destination exudes contemporary charm with moody lighting, marble accents and a chi...
Bar Gusto on Gregory Terrace is a celebration of two rich and diverse cultures colliding in the heart of Bowen Hills, on the fringe of Brisbane’s Fortitude Valley. From the moment you step through ...
Bianca was made out of a desire to bring the captivating and enrapturing effervescence of a classic Italian trattoria to the hub and bub that is Brisbane’s, James Street. The food shall be focused ...
Established in 1975, The New Farm Deli & Cafe was nurtured through hard work and patience, slowly tempting and converting many Australians to the traditional flavour's of Italian cuisine.
