Best Known For
Calamari Fritti - fried calamari tossed in crushed pepper, salt and served on a bed of fresh rocket, drizzled with lemon mayonnaise; Porchetta Contadina - traditional rolled roasted pork served with truffled polenta and mustard fruits; Agnello in Padella - lamb rump, served medium with pumpkin puree, pancetta, peas, pine nuts, tossed through a red wine jus; Sfogliatella Napoletana traditional neapolitan dessert made from flaky pastry, filled with ricotta and cedro, served with raspberry coulis.
Experience Italian food, wine and hospitality at the award-winning Tartufo Ristorante + Bar at the Emporium Complex in Fortitude Valley. The word 'tartufo' translates to truffle in Italian and indeed, a dining experience here is guaranteed to excite all senses. The Brisbane restaurant’s beautiful high ceilings, rustic wood panelling and swish leather décor is best described as classic and sophisticated Italian, as is Chef Tony Percuoco’s menu. Tartufo’s dishes draw influence from Percuoco’s hometown Naples as well as the surrounding regions of Tuscany, Umbria and Abruzzo. With dishes such as the housemade pasta with slow cooked beef and pork ragu or the sliced braised veal with tuna mayonnaise and cornichons wooing regulars, it’s easy to see why Tartufo is constantly awarded a chef’s hat.
Emporium Shop 59/1000 Ann Street, Fortitude Valley 4006 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Tony Percuoco/Daniel Brown
Lunch: 7 Days Dinner: 7 Days
- Up to 94 Guests
- Birthday Party
- Dinner Party